Balsamic Baked Chicken Breast
Balsamic Baked Chicken Breast is a delightful and easy recipe perfect for any weeknight dinner or special gathering. With just a few simple ingredients, including the rich flavors of balsamic vinegar and honey, this dish elevates your meal without requiring hours in the kitchen. The chicken breast marinates in a savory blend of herbs, creating tender and flavorful bites that everyone will love. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal. Whether you’re meal prepping or cooking for family, this versatile dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken in a greased baking dish and pour remaining marinade over it.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg