Baklava French Toast Bake
Indulge in the delightful fusion of flavors with this Baklava French Toast Bake, a perfect centerpiece for your brunch gatherings. Combining the rich sweetness of honey, warm cinnamon, and crunchy nuts with the comforting texture of custard-soaked challah bread, this dish is sure to impress your family and friends. The irresistible aroma wafting through your kitchen will make waking up on a cozy weekend morning feel special. Plus, it’s easy to prepare ahead of time, allowing you to enjoy your company without the stress of last-minute cooking. Each bite is a delicious reminder that breakfast can be both comforting and indulgent!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Middle Eastern-Inspired
Ingredients
Scale
- Challah bread
- 6 large eggs
- 2 cups milk
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pistachios
- 1/4 cup butter
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C). Slice challah bread into thick pieces and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, honey, cinnamon, and vanilla until smooth. Pour evenly over the bread slices.
- Melt butter in a pan, stir in chopped nuts until coated, and sprinkle over the bread mixture.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving with drizzled maple syrup.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 140mg
Find it online: https://cookingwithamanda.com/baklava-french-toast-bake/