Baked Salmon
Looking for a quick and healthy dinner that the whole family will enjoy? This Baked Salmon recipe is a winner! With its succulent flavors of garlic, roasted lemon, and fresh herbs, it transforms a simple salmon fillet into a delightful meal ready in just 30 minutes. Perfect for busy weeknights or special gatherings, this dish is not only nutritious but incredibly versatile. Pair it with your favorite sides, and you have an impressive dinner that pleases both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds salmon fillet
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon minced garlic
- 8 lemon wedges
- 1 teaspoon chopped parsley
- 1 teaspoon chopped dill
Instructions
- Preheat your oven to 375°F (191°C) and line a baking sheet with foil.
- Place the salmon skin-side down on the prepared sheet. Brush half of the melted butter over it, then season with salt and pepper.
- Drizzle the remaining butter on top along with minced garlic, placing lemon wedges around the fish.
- Bake for about 12 minutes until the thickest part of the salmon reaches an internal temperature of 125°F (52°C).
- Switch to broil for an additional 3 to 4 minutes until golden brown.
- Garnish with parsley and dill before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 88mg
Find it online: https://cookingwithamanda.com/baked-salmon/