Baked Pumpkin Fritter Bites
Indulge in the cozy flavors of fall with these delightful Baked Pumpkin Fritter Bites. Soft, sweet, and bursting with the essence of pumpkin and warm spices, these treats are perfect for any occasion—whether enjoyed as a quick breakfast, a satisfying afternoon snack, or a delightful dessert at family gatherings. With just a handful of simple ingredients and minimal prep time, you can whip up these bites in no time. Serve them warm, dusted with powdered sugar, and pair them with your favorite beverage for a truly comforting experience that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
- Combine the wet ingredients into the dry mixture; stir gently until just combined.
- Scoop tablespoon-sized portions onto a greased baking sheet and bake for about 15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 2 fritter bites (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithamanda.com/baked-pumpkin-fritter-bites/