Print

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is a delightful dish that combines the rich taste of creamy Boursin cheese with tender salmon fillets, creating an unforgettable meal. This recipe is quick and easy, making it ideal for busy weeknights or elegant gatherings. With its minimal prep time and one-pan cooking method, you can serve a comforting yet impressive dinner in just about 30 minutes. The herby cheese melts beautifully over the salmon, providing a luxurious texture and flavor that will have everyone asking for seconds. Pair it with roasted vegetables or a light salad for a complete meal that’s as nutritious as it is delicious.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • Zest and juice of ½ lemon
  • Salt and black pepper to taste
  • Optional: Fresh parsley, cherry tomatoes, or asparagus for roasting

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry and place them skin-side down in a baking dish. Drizzle with olive oil and season with salt, pepper, minced garlic, and lemon zest.
  3. Break the Boursin cheese into chunks and distribute evenly over the salmon.
  4. Bake for 15–18 minutes until opaque and flaky; broil for an additional 1–2 minutes for a golden top.
  5. Garnish with fresh lemon juice and parsley before serving.

Nutrition