Bailey’s Irish Cream Brownies
Indulge in the ultimate dessert experience with these decadent Bailey’s Irish Cream Brownies! Rich, fudgy, and delightfully easy to make, these brownies are perfect for any occasion—from cozy movie nights to festive gatherings. The luscious combination of deep chocolate flavor and creamy liqueur creates an irresistible treat that will have everyone reaching for seconds. With straightforward instructions and minimal ingredients, you can whip up a batch in no time. Add your favorite toppings or mix-ins to customize them to your taste. Whether enjoyed warm or chilled, these brownies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup non-alcoholic cream substitute (like coffee cream)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- Melt the butter in a saucepan over low heat, then remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the non-alcoholic cream substitute until evenly incorporated.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes; check doneness with a toothpick.
- Let cool completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg