Avocado Strawberry Mango Salsa
Elevate your snacking experience with this vibrant Avocado Strawberry Mango Salsa, a delightful fusion of sweet strawberries, creamy avocado, and tropical mango. This refreshing salsa offers a hint of heat from jalapeño, making it an irresistible companion for any occasion—from casual game nights to lively summer barbecues. Quick to prepare in just 15 minutes, this colorful dish is perfect for dipping with crispy multigrain pita chips or as a zesty topping for grilled chicken and fish. Bursting with flavor and nutrients, this easy-to-make salsa is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons chopped cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- In a medium bowl, combine the diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt. Gently mix until well combined.
- Taste and adjust seasoning with additional lime juice or salt as desired.
- Serve immediately with multigrain pita chips or use as a topping for grilled chicken or fish.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 135mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithamanda.com/avocado-strawberry-mango-salsa/