Print

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm embrace of Apple Pie Cinnamon Rolls, where the classic flavors of apple pie meld seamlessly with soft, gooey cinnamon rolls. Perfect for any occasion, these delightful treats will fill your kitchen with an irresistible aroma that invites everyone to gather around. With a simple preparation process and the option to make them ahead of time, these rolls are not only delicious but also convenient for busy days or cozy weekend brunches. Topped with a sweet icing and sprinkled with a crunchy streusel topping, each bite is a comforting blend of sweet apples and cinnamon goodness. Whether enjoyed fresh out of the oven or shared at gatherings, these Apple Pie Cinnamon Rolls are sure to become a family favorite.

Ingredients

Scale
  • 2 packs Pillsbury Grands cinnamon rolls (5 count)
  • 4 large apples (2 Honeycrisp and 2 Granny Smith)
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 5 tbsp butter (partially melted)
  • 1/4 cup melted butter
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 400°F and grease a muffin tin with softened butter.
  2. Peel, slice, and dice the apples; combine with brown sugar, cinnamon, lemon juice, melted butter, and cornstarch mixture.
  3. Assemble by placing apple filling in each cinnamon roll cavity in the muffin tin.
  4. Prepare the streusel topping by mixing flour, brown sugar, ground cinnamon, and partially melted butter until crumbly. Sprinkle generously over filled rolls.
  5. Bake for about 15 minutes while loosely covering with foil for the first five minutes to avoid over-browning.
  6. Whisk together icing ingredients while rolls bake; drizzle over warm rolls once slightly cooled.

Nutrition

Find it online: https://cookingwithamanda.com/apple-pie-cinnamon-rolls/