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Apple Butter Pie

Apple Butter Pie
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Experience the comforting warmth of Apple Butter Pie, a delightful dessert that perfectly balances the rich flavors of apple butter and creamy custard. Nestled in a flaky homemade crust, this pie is not only a treat for the taste buds but also an ideal choice for family gatherings or cozy evenings at home. With its sweet aroma and velvety filling, this pie is sure to become a new favorite.

Ingredients

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  • 3¼ cups all-purpose flour
  • 1 cup + 6 tablespoons cold unsalted butter
  • ⅔ cup ice-cold water
  • 1½ cups apple butter
  • 3 large eggs
  • ¼ cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla paste or extract
  • 14 oz sweetened condensed milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a food processor, combine flour and salt. Add cold butter cubes and pulse until the mixture resembles wet sand.
  3. Gradually add ice-cold water while pulsing until the dough holds together. Split into two discs, wrap in plastic, and chill for 1-2 hours.
  4. Roll out one disc to fit your pie dish, trim excess dough, and freeze for 15 minutes.
  5. Dock with a fork and par-bake for 20 minutes, then let cool slightly.
  6. In a bowl, mix apple butter, eggs, brown sugar, flour, vanilla, and sweetened condensed milk until smooth. Pour into the crust.
  7. Bake for 30-35 minutes until set around edges but slightly wobbly in center.

Nutrition

Find it online: https://cookingwithamanda.com/apple-butter-pie/