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Apple Bread Recipe

Apple Bread Recipe
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Indulge in the warm, comforting flavors of this delightful Apple Bread Recipe, perfect for any occasion! Bursting with juicy apple chunks and crunchy pecans, this sweet bread is not only a scrumptious addition to your breakfast table but also an ideal afternoon snack. The enticing aroma of cinnamon and nutmeg fills your kitchen as it bakes, making it difficult to resist enjoying a slice fresh from the oven. This easy-to-make recipe combines simple ingredients in one bowl, ensuring even beginner bakers can whip up this delicious treat with ease. Whether you enjoy it toasted with a bit of butter or as part of a brunch spread, this moist apple bread is sure to impress family and friends alike!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 2 large eggs
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 tablespoons applesauce
  • 2 cups finely chopped peeled apples
  • 1 cup chopped toasted pecans
  • 1 tablespoon sugar for sprinkling the top
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, mix flour, cinnamon, nutmeg, salt, and baking powder.
  3. In a large bowl, whisk together eggs, sugar, vegetable oil, applesauce, and vanilla extract.
  4. Gently combine the dry mixture into the wet mixture until just blended. Fold in apple chunks and half the pecans.
  5. Pour batter into the prepared pan; sprinkle remaining pecans mixed with sugar and cinnamon on top.
  6. Bake for 55-60 minutes or until a toothpick comes out clean. Let cool before serving.

Nutrition

Find it online: https://cookingwithamanda.com/apple-bread-recipe/