Apple Turkey and Cheddar Grilled Cheese
Savor the delightful harmony of flavors in this Apple Bacon and Cheddar Grilled Cheese, a comforting twist on a classic favorite. This easy-to-make sandwich features the sweetness of Fuji apples paired with the savory notes of turkey bacon and gooey melted cheese. Perfect for busy weeknights or family gatherings, this recipe is not only quick to whip up but also allows for endless customization. Whether you stick to the traditional ingredients or experiment with your favorites, this grilled cheese is sure to please every palate at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 Fuji Apple, sliced thinly
- 6–8 slices turkey bacon (or crispy mushrooms for a vegetarian option)
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 4 tbsp salted butter
- Fresh thyme
- Fresh sage
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
Instructions
- Preheat oven to 375°F and bake turkey bacon on a baking sheet for 15-20 minutes until crispy. Increase oven temperature to 400°F.
- In a bowl, mix Dijon mustard, mayo, everything but the bagel seasoning, honey, and chopped sage to create the sauce.
- Spread sauce on two slices of sourdough bread and layer with cheeses, turkey bacon (or mushrooms), apple slices, and thyme.
- Place sandwiches in an oven-safe skillet. Top with butter and bake for 8-10 minutes until cheese melts.
- Sear each side in a pan over medium-high heat for 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg