Air Fryer Garlic Parmesan Shrimp
Looking for a quick and flavorful dish? This Air Fryer Garlic Parmesan Shrimp is your answer! In just 18 minutes, you can enjoy succulent shrimp coated in a savory mix of garlic and Parmesan cheese, cooked to crispy perfection without the mess of traditional frying. Perfect for a cozy dinner or an impressive appetizer at family gatherings, this recipe is not only easy to make but also versatile enough to serve over pasta or as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American/Italian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper. Mix until well-coated.
- Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray.
- Place the shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through.
- Carefully remove from the air fryer and transfer to a serving platter.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1/4 recipe (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg
Find it online: https://cookingwithamanda.com/air-fryer-garlic-parmesan-shrimp/