Air Fryer Garlic Parmesan Shrimp
If you’re looking for a dish that bursts with flavor and comes together in no time, this Air Fryer Garlic Parmesan Shrimp is just what you need. Imagine succulent shrimp tossed in a mix of garlic and Parmesan cheese, cooked to perfection without the fuss of traditional frying. Whether you’re planning a cozy dinner at home or preparing for a lively family gathering, this recipe fits right in. It’s quick enough for busy weeknights yet fancy enough to impress your guests!
What makes this recipe special is not just the incredible taste but also how easy it is to whip up. With just a handful of ingredients and minimal prep time, you’ll have a delicious dish ready to share in under 20 minutes. Plus, it’s versatile enough to be served as an appetizer or on top of pasta for a satisfying main course.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 18 minutes, perfect for those hectic weeknight dinners.
- Family-Friendly: Kids and adults alike will love the savory combination of garlic and Parmesan with juicy shrimp.
- Healthy Cooking Method: Using an air fryer means less oil while still achieving that crispy texture we all crave.
- Versatile Serving Options: Serve it as an appetizer or over pasta—this dish suits any occasion!
- Make Ahead: You can marinate the shrimp ahead of time for even quicker cooking when you’re ready to eat.

Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather everything you need to make this delightful Air Fryer Garlic Parmesan Shrimp!
For the Shrimp
- 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (For garnish.)
- Lemon wedges (For serving.)
Variations
Feel free to get creative with this recipe! There are plenty of ways to switch things up based on your preferences or what you have on hand.
- Swap the protein: Try using chicken breast or tofu instead of shrimp for a different take on flavors.
- Add some heat: Toss in a pinch of red pepper flakes if you like a little spice with your garlic.
- Change the cheese: If you’re looking for something different, use pecorino Romano or nutritional yeast for a vegan alternative.
- Mix in veggies: Add bell peppers or zucchini to the air fryer for extra color and nutrients!
How to Make Air Fryer Garlic Parmesan Shrimp
Step 1: Prepare Your Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating helps achieve that golden crispness we all love while keeping the cooking time short.
Step 2: Combine Ingredients
In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated. This step ensures every bite is packed with flavor!
Step 3: Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly. The cheese will melt beautifully during cooking, adding an irresistible richness.
Step 4: Prepare Your Air Fryer Basket
Lightly spray the air fryer basket with cooking spray to prevent sticking. This ensures easy cleanup and perfectly cooked shrimp without any mess.
Step 5: Cook the Shrimp
Place the shrimp in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to cook them in batches. Cooking them in one layer allows them to cook evenly.
Step 6: Shake and Cook
Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through. This helps them cook evenly and develop that lovely golden color.
Step 7: Serve It Up
Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter. They should look beautiful and smell amazing!
Step 8: Garnish and Enjoy
Garnish with fresh chopped parsley and serve with lemon wedges on the side. A squeeze of lemon adds brightness that elevates all those delicious flavors!
Now you’re ready to enjoy your homemade Air Fryer Garlic Parmesan Shrimp! It’s sure to become a favorite at your table.
Pro Tips for Making Air Fryer Garlic Parmesan Shrimp
Making the perfect Air Fryer Garlic Parmesan Shrimp is easy with a few helpful tips!
- Choose the Right Shrimp: Use large, raw shrimp that are peeled and deveined for the best texture and flavor. Frozen shrimp can work, but be sure to thaw them completely before cooking.
- Don’t Overcrowd the Basket: Cooking the shrimp in a single layer ensures even cooking and allows the air to circulate properly. If necessary, cook in batches to achieve that perfect crispiness.
- Adjust Seasonings to Taste: Feel free to modify the amount of garlic or cheese based on your personal preference. This dish is versatile, so make it your own!
- Use Fresh Parmesan Cheese: For a richer flavor and better texture, grate fresh Parmesan cheese instead of using pre-grated varieties. It melts beautifully and enhances the overall taste.
- Serve Immediately: Enjoy these shrimp right out of the air fryer while they’re hot and crispy. The flavors are at their peak when served fresh!
How to Serve Air Fryer Garlic Parmesan Shrimp
This delightful dish can be presented in various ways depending on your occasion or preference. Let’s explore some ideas on how to serve it up beautifully!
Garnishes
- Chopped Fresh Herbs: Sprinkle additional chopped parsley or even basil for a burst of color and freshness.
- Red Pepper Flakes: A pinch of red pepper flakes adds a touch of heat that complements the garlic and Parmesan perfectly.
Side Dishes
- Garlic Bread: A classic pairing! Toasted garlic bread can soak up any leftover garlic butter sauce from the shrimp.
- Zucchini Noodles: For a lighter option, serve the shrimp over zucchini noodles tossed in olive oil and herbs for a refreshing meal.
- Caesar Salad: Add crunch and creaminess with a classic Caesar salad, which pairs wonderfully with the savory flavors of the shrimp.
- Steamed Asparagus: Bright green asparagus drizzled with lemon juice makes for a nutritious side that complements this dish beautifully.
Now you’re ready to enjoy your Air Fryer Garlic Parmesan Shrimp in style! Whether as an appetizer or part of a hearty meal, this recipe is sure to impress your family and friends. Happy cooking!

Make Ahead and Storage
This Air Fryer Garlic Parmesan Shrimp is not only a delightful dish to serve fresh, but it’s also perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment.
Storing Leftovers
- Allow the shrimp to cool completely before storing.
- Place leftovers in an airtight container in the refrigerator.
- Enjoy within 2-3 days for the best flavor and texture.
Freezing
- Lay the cooked shrimp in a single layer on a baking sheet and freeze them for about an hour.
- Once frozen, transfer the shrimp to a freezer-safe bag or container.
- They can be stored in the freezer for up to 2 months. Be sure to label with the date!
Reheating
- To reheat, preheat your air fryer to 350°F (175°C).
- Place the shrimp in a single layer in the basket and heat for about 3-5 minutes until warmed through.
- Alternatively, you can reheat them on a skillet over medium heat for a couple of minutes.
FAQs
Here are some common questions about making Air Fryer Garlic Parmesan Shrimp.
Can I use frozen shrimp for this recipe?
While fresh shrimp is recommended for optimal flavor, you can use frozen shrimp. Just be sure to thaw them completely before cooking.
How can I make Air Fryer Garlic Parmesan Shrimp healthier?
You can reduce the amount of olive oil used or try substituting nutritional yeast for some of the Parmesan cheese to lower calories while still adding flavor.
What should I serve with Air Fryer Garlic Parmesan Shrimp?
This dish pairs wonderfully with pasta, rice, or even a fresh salad. The lemon wedges enhance its flavor beautifully!
Can I adjust the garlic in Air Fryer Garlic Parmesan Shrimp?
Absolutely! Feel free to adjust the amount of garlic according to your taste preference. More garlic will enhance its robust flavors!
Final Thoughts
I hope you enjoy making this Air Fryer Garlic Parmesan Shrimp as much as I do! It’s a quick, flavorful dish that’s perfect for any occasion—whether you’re entertaining guests or just treating yourself on a cozy night in. This recipe is all about deliciousness and simplicity, so gather your ingredients and dive into this culinary delight. Happy cooking!
Air Fryer Garlic Parmesan Shrimp
Looking for a quick and flavorful dish? This Air Fryer Garlic Parmesan Shrimp is your answer! In just 18 minutes, you can enjoy succulent shrimp coated in a savory mix of garlic and Parmesan cheese, cooked to crispy perfection without the mess of traditional frying. Perfect for a cozy dinner or an impressive appetizer at family gatherings, this recipe is not only easy to make but also versatile enough to serve over pasta or as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American/Italian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a bowl, combine shrimp with olive oil, garlic, paprika, salt, and pepper. Mix until well-coated.
- Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray.
- Place the shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through.
- Carefully remove from the air fryer and transfer to a serving platter.
- Garnish with parsley and serve with lemon wedges.
Nutrition
- Serving Size: 1/4 recipe (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 210mg