Air Fryer Garlic Flatbread – Quick & Delicious
Looking for a quick and delicious addition to your meals? This Air Fryer Garlic Flatbread recipe is just what you need! Simple yet bursting with flavor, it’s perfect for busy weeknights or family gatherings. Imagine serving warm, golden flatbreads alongside your favorite dips or as a delightful base for pizzas. With just a handful of wholesome ingredients, you’ll whip up these tasty treats in no time. Once you try this Air Fryer Garlic Flatbread – Quick & Delicious, it’s bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Makes 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: International
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine all-purpose flour, baking powder, and salt.
- Stir in Greek yogurt until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- Divide into six portions and roll each into a ball.
- Flatten each ball into round shapes about a quarter-inch thick.
- Mix olive oil, garlic, parsley, oregano, and black pepper in a small bowl.
- Preheat air fryer to 375°F (190°C).
- Brush each flatbread with the garlic oil mixture.
- Place in the air fryer basket in a single layer and cook for 5-7 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg