Air Fryer Garlic Flatbread – Quick & Delicious
If you’re searching for a quick and delicious side dish that will elevate any meal, look no further than Air Fryer Garlic Flatbread. This delightful flatbread is not only easy to prepare but also fills your kitchen with the irresistible aroma of garlic and herbs. Perfect for busy weeknights, family gatherings, or simply satisfying a craving for something warm and comforting, this flatbread will quickly become a staple in your home. Its versatility allows you to enjoy it on its own, dip it in hummus, or serve it alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add Greek yogurt and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide into six portions and roll each into circles.
- Blend olive oil, garlic, parsley, oregano, and black pepper in a small bowl.
- Preheat air fryer to 375°F (190°C).
- Brush garlic mixture onto each flatbread and place them in the air fryer basket.
- Cook for 5-7 minutes until golden brown.
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 182
- Sugar: 1g
- Sodium: 317mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg