Pumpkin French Toast Bake with Cream Cheese Filling

If you’re looking for a cozy, heartwarming breakfast that will make your kitchen smell like autumn, look no further than this delightful Pumpkin French Toast Bake with Cream Cheese Filling. This recipe holds a special place in my heart because it combines all the flavors of fall into one dish. Imagine creamy, sweet bites of pumpkin and cream cheese topped with a crunchy pecan topping—what’s not to love? Whether you’re hosting a family gathering or just treating yourself on a lazy Sunday morning, this casserole is the ultimate way to start your day.

The best part? It’s incredibly easy to prepare! You can whip it up the night before and pop it in the oven when you wake up. This means more time enjoying breakfast with loved ones and less time in the kitchen. Plus, each slice is like a warm hug on a plate—perfect for chilly mornings!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for busy mornings.
• Family-Friendly Appeal: Everyone from kids to adults will love this sweet treat—it’s sure to become a family favorite!
• Make-Ahead Convenience: Prep it the night before for an effortless breakfast that’s ready when you are.
• Delicious Flavor: The combination of pumpkin puree and cream cheese is simply divine, rich, and comforting.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a regular weekend, this dish fits right in!

Ingredients You’ll Need

Creating this Pumpkin French Toast Bake with Cream Cheese Filling is super simple thanks to wholesome ingredients that are easy to find. You’ll love how they come together to create something truly special!

For the Cream Cheese Filling

• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

For the Topping

• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt

For the Casserole

• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1 (15-ounces) can pumpkin puree
• 1 (14-ounces) can sweetened condensed milk
• 1 tablespoon butter, melted
• 1 loaf Brioche or Challah bread, sliced

For Serving

• Maple syrup for drizzling
• Powdered sugar for dusting

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or what flavors you prefer.

• Add Some Spice: Toss in some nutmeg or ginger along with the cinnamon for an extra kick.
• Make It Nut-Free: Swap out pecans for sunflower seeds or simply leave them out if allergies are a concern.
• Go Gluten-Free: Use gluten-free bread instead of Brioche or Challah for a gluten-friendly version.
• Try Different Fillings: Experiment with different spreads like Nutella or fruit preserves instead of cream cheese.

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Mixture

Start by mixing together your room-temperature cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. This creamy filling adds sweetness and richness that balances beautifully with the pumpkin base.

Step 2: Make the Topping

In another bowl, combine melted butter, chopped pecans, brown sugar, and a pinch of salt. Mix until everything is well-coated. This mixture will bake up crunchy and delicious on top of your casserole.

Step 3: Whisk Together the Egg Mixture

In a large bowl, whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until fully combined. This flavorful custard is what makes your French toast bake so moist and delectable.

Step 4: Assemble Your Casserole

Layer half of your sliced bread in a greased baking dish. Spread half of the cream cheese mixture over that layer. Then pour half of your egg mixture over everything. Repeat with the remaining bread and fillings. Allow this to soak up all those yummy flavors!

Step 5: Add the Topping and Bake

Sprinkle your pecan topping generously over the entire dish. Pop it into a preheated oven at 350°F (175°C) for about 40 minutes. Your home will be filled with an amazing aroma as it bakes!

Step 6: Serve It Up!

Once baked and golden brown on top, let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired. Enjoy each bite knowing you’ve created something truly special!

Pro Tips for Making Pumpkin French Toast Bake with Cream Cheese Filling

Making this delicious Pumpkin French Toast Bake is a breeze, and a few helpful tips can elevate your dish to perfection!

• Use day-old bread: Using slightly stale Brioche or Challah bread helps the casserole soak up the custard mixture without falling apart, ensuring a fluffy texture.
• Chill overnight: For a richer flavor, assemble the bake the night before and let it chill in the refrigerator. This allows the flavors to meld beautifully and makes breakfast prep even easier!
• Don’t skip the cream cheese filling: The sweet cream cheese layer adds a delightful richness that complements the pumpkin perfectly. It’s what makes this dish feel indulgent and special!
• Adjust spices to taste: If you love warmth, feel free to add more cinnamon or pumpkin spice according to your preference. These spices enhance the cozy fall flavors of the dish.
• Keep an eye on baking time: Every oven is different! Start checking for doneness a few minutes before the recommended time to prevent over-baking—aim for a golden top with a custardy center.

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

When it comes to serving this delightful bake, presentation can truly make it shine. Here are some fun ideas to enhance your breakfast spread!

Garnishes

• Chopped pecans: Sprinkle some toasted pecans on top after baking for added crunch and nuttiness.
• Whipped coconut cream: A dollop of whipped coconut cream can add a light, fluffy element that perfectly balances the rich flavors.
• Cinnamon sprinkle: A light dusting of ground cinnamon or powdered sugar adds elegance and an extra touch of sweetness.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and berries adds brightness and balance to your meal.
• Yogurt parfaits: Layer yogurt with granola and fruit for a creamy contrast that’s nutritious and satisfying alongside your French toast bake.
• Sausage alternatives: Consider plant-based sausage links or patties that provide protein without any animal products while complementing the sweet breakfast flavors.
• Hash browns or roasted potatoes: Crispy hash browns or roasted sweet potatoes can add heartiness and are great for soaking up any leftover syrup!

Now you’re all set to create a stunning Pumpkin French Toast Bake with Cream Cheese Filling that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This Pumpkin French Toast Bake with Cream Cheese Filling is perfect for meal prep! You can easily prepare it ahead of time and store it, making your mornings effortless and delicious.

Storing Leftovers

• Allow the baked French toast to cool completely.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cut the cooled French toast into individual portions.
• Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• Remove the desired portion from the freezer and let it thaw overnight in the refrigerator if frozen.
• Preheat the oven to 350°F (175°C) and place the French toast on a baking sheet.
• Heat for about 15-20 minutes until warmed through. Alternatively, microwave for 1-2 minutes.

FAQs

Here are some common questions about this delicious recipe!

Can I make Pumpkin French Toast Bake with Cream Cheese Filling without cream cheese?

Yes! You can substitute cream cheese with vegan cream cheese or a dairy-free alternative if desired. Just ensure it’s at room temperature for easy mixing.

How do I store Pumpkin French Toast Bake with Cream Cheese Filling leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly.

Can I use a different type of bread?

Absolutely! While brioche is recommended for its softness, you can use challah, sourdough, or any other bread you prefer.

How do I know when my Pumpkin French Toast Bake is done?

The bake is ready when it’s puffed up and golden brown on top, and a toothpick inserted comes out clean from the center.

Final Thoughts

This Pumpkin French Toast Bake with Cream Cheese Filling is not just a recipe; it’s a warm hug on a plate! Perfectly spiced and decadently creamy, it brings comfort and joy to your breakfast table. I hope you enjoy making this delightful dish as much as I do! Don’t hesitate to get creative with toppings or serve it alongside fresh fruit. Happy cooking!