Apple Cider Cheesecake Cookies

If you’re looking for the ultimate fall treat, look no further! These Apple Cider Cheesecake Cookies are my go-to cookie for cozy gatherings and chilly evenings. The chewy apple cider cookies combined with a creamy cheesecake filling make every bite feel like a warm hug. Whether you’re hosting a family gathering or just need something sweet to brighten your day, these cookies will surely be a hit!

I love how versatile this recipe is—perfect for busy weeknights when you want something special or for festive occasions when you want to impress your guests. Trust me, once you take a bite of these delightful cookies, you’ll understand why they’re so close to my heart.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together with simple steps, making it perfect for bakers of all levels.
• Family-Friendly Appeal: Everyone from kids to adults loves the combination of apple cider and cheesecake!
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh when you’re ready.
• Delicious Flavor: The spiced sugar and creamy filling offer an irresistible taste that screams autumn.

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple, wholesome ingredients that you might already have in your kitchen. Gather these items, and let’s get baking!

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Spiced Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Apple Cider Cheesecake Cookies:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Include Dried Fruit: Dried cranberries or raisins can add a nice sweetness and texture.
• Switch Up the Spices: Experiment with different spices like cardamom or ginger for a unique twist.
• Make it Chocolatey: Add chocolate chips to the dough for a delicious chocolate-apple combo!

How to Make Apple Cider Cheesecake Cookies

Step 1: Reduce the Apple Cider

Start by reducing your apple cider. In a saucepan over medium heat, bring the cider to a simmer. Let it cook until it’s reduced to about 2 tablespoons. This step intensifies the flavor of the apples and adds depth to your cookies.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat together cold cream cheese, granulated sugar, and vanilla until smooth. This creamy filling is what takes these cookies from great to unforgettable!

Step 3: Make the Cookie Dough

In another bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Then add in egg yolks and vanilla followed by your reduced apple cider. Mix until everything is well blended!

Step 4: Combine Dry Ingredients

In yet another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Gradually mix this dry mixture into your wet ingredients until just combined.

Step 5: Assemble Your Cookies

Scoop out some cookie dough onto parchment paper; make an indentation in each scoop. Fill that dent with your cheesecake mixture before covering it up with more dough. This creates that delightful surprise inside!

Step 6: Bake Time!

Preheat your oven and bake these beauties for about 11 minutes until they’re just golden around the edges. The warm aroma of spiced cookies will fill your kitchen!

Step 7: Add Spiced Sugar Topping

Immediately after removing from the oven, brush each cookie lightly with melted salted butter then sprinkle generously with spiced sugar mixture. This step adds extra flavor and makes them irresistible!

And there you have it—your very own batch of Apple Cider Cheesecake Cookies! Enjoy them fresh out of the oven or store them for later; either way, they are sure to bring joy to anyone who tries them!

Pro Tips for Making Apple Cider Cheesecake Cookies

Baking can be a delightful adventure, and with these pro tips, you’ll elevate your apple cider cheesecake cookies to new heights!

• Use Fresh Apple Cider: Fresh apple cider enhances the flavor of your cookies, giving them that authentic autumn taste. Look for cider that is unfiltered for a richer flavor profile.
• Chill the Dough: Allowing your cookie dough to chill in the refrigerator for at least 30 minutes helps it firm up, resulting in chewier cookies that hold their shape better during baking.
• Sift Dry Ingredients: Sifting your flour and spices ensures that no lumps are present and provides an even distribution of ingredients, leading to a perfectly textured cookie.
• Experiment with Spice Levels: Everyone has different preferences when it comes to spices. Start with the suggested amounts, but feel free to adjust the cinnamon, nutmeg, or allspice to suit your taste!
• Don’t Overbake: Keep an eye on your cookies as they bake! They’re done when the edges are lightly golden but the centers might still look slightly soft. They’ll continue to firm up as they cool.

How to Serve Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies not only taste delicious but also make for a charming presentation. Here are some fun ways to serve them!

Garnishes

• Drizzle of Caramel Sauce: A light drizzle of caramel sauce on top adds an extra layer of sweetness and makes the presentation pop.
• Sprinkle of Cinnamon Sugar: A finishing touch of cinnamon sugar gives these cookies a lovely sparkle and enhances their warm flavors.

Side Dishes

• Hot Apple Cider: Serve these cookies alongside steaming cups of hot apple cider for a truly festive experience that warms both heart and home.
• Vanilla Ice Cream: The creaminess of vanilla ice cream complements the chewy texture of the cookies perfectly, creating a delightful dessert duo.
• Pumpkin Soup: A bowl of warm pumpkin soup pairs beautifully with these sweet treats, adding a savory contrast that balances out their sweetness.
• Cheese Platter: A selection of mild cheeses pairs well with the spiced flavors in the cookies, making for an interesting mix of sweet and savory on your dessert table.

With these tips and serving suggestions, your apple cider cheesecake cookies will be not just a treat but also an experience worth sharing! Enjoy baking this fall favorite!

Make Ahead and Storage

These Apple Cider Cheesecake Cookies are perfect for meal prep! You can make them in advance and enjoy their delightful flavors throughout the week. Here’s how to store them properly:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them in an airtight container for up to a week.

Freezing

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To reheat from the fridge, simply warm cookies in the microwave for about 10-15 seconds.
• For frozen cookies, allow them to thaw at room temperature for about 30 minutes before reheating, or heat directly from the freezer in the microwave for 20-30 seconds.

FAQs

Here are some common questions you might have about making these delicious cookies!

What makes Apple Cider Cheesecake Cookies special?

Apple Cider Cheesecake Cookies stand out due to their unique combination of chewy apple cider-infused dough and creamy cheesecake filling, creating a delightful treat that embodies the flavors of fall.

Can I use other types of cheese instead of cream cheese in Apple Cider Cheesecake Cookies?

While cream cheese is recommended for its smooth texture and tangy flavor, you could experiment with vegan cream cheese alternatives if you’re looking for a dairy-free option. Keep in mind that this may slightly alter the taste and texture.

How do I get the best flavor from my Apple Cider Cheesecake Cookies?

Using freshly made apple cider and high-quality spices will enhance the overall flavor profile of your cookies. Additionally, letting your dough chill before baking can help intensify the flavors as well!

Final Thoughts

I hope you’re as excited as I am to make these Apple Cider Cheesecake Cookies! They truly capture the essence of fall with their warm spices and creamy filling. Whether you’re sharing them with friends or enjoying them cozy at home, they’re sure to bring smiles all around. Happy baking, and don’t forget to savor every bite!