Summer Sausage Skillet with Andouille Sausage

If you’re looking for a quick and delicious meal that feels like a warm hug on a plate, my Summer Sausage Skillet with Andouille Sausage is just what you need. This recipe is not only bursting with flavor but also packed with colorful vegetables that make it a feast for the eyes as well as the taste buds. It’s perfect for busy weeknights or those family gatherings where everyone can dig in and enjoy!

What I love most about this dish is how easy it is to whip up. Plus, the creamy Basil Cilantro Crema adds a refreshing twist that takes the flavors over the top. You’ll want to save this one for your go-to summer meals!

Why You’ll Love This Recipe

• Quick and easy: With just 30 minutes from start to finish, you can have a flavorful dinner on the table in no time.
• Packed with veggies: This skillet meal is loaded with colorful peppers, zucchini, and corn, making it both nutritious and vibrant.
• Family-friendly: Even picky eaters will love this dish! The smoky flavor of Andouille sausage pairs perfectly with fresh veggies.
• Make-ahead convenience: You can prep the ingredients in advance, making weeknight cooking a breeze.
• Deliciously versatile: Serve it on its own or over rice for a satisfying meal that everyone will adore.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Summer Sausage Skillet with Andouille Sausage. You probably have most of these items already in your kitchen!

For the Skillet

• 1 tbsp extra virgin olive oil
• 13.5 oz Andouille Sausage, sliced about 1/2 inch thick
• 1/3 cup diced red onion
• 1 red pepper, chopped
• 1 orange pepper, chopped
• 2 small to medium zucchini, sliced and quartered
• 1/2 tsp garlic salt
• 1/4 tsp sea salt
• 1/8 tsp fresh cracked black pepper
• 2 ears of corn
• Additional sea salt and fresh cracked pepper to taste
• For topping: 1/8 cup of basil and cilantro each
• Optional: Poblano or Jalapeno pepper, if you like extra heat

For the Basil Cilantro Crema

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup basil, packed
• 1/4 cup cilantro, packed
• 1 tbsp extra virgin olive oil
• 1/2 tsp garlic salt
• 1/4 tsp white pepper
• Juice from half a lime (About 1/2 – 1 tbsp)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have at home or your personal preferences.

• Swap the protein: If you’re not a fan of Andouille sausage, try chicken sausage or turkey sausage for a lighter option.
• Add more greens: Toss in some spinach or kale during the cooking process for an extra boost of nutrients.
• Change up the spices: Experiment with different seasonings like smoked paprika or chili powder for added flavor.
• Make it vegetarian: Replace sausage with your favorite plant-based protein or double up on veggies for a hearty meatless meal.

How to Make Summer Sausage Skillet with Andouille Sausage

Step 1: Prepare the Basil Cilantro Crema

Start by blending all the ingredients for the Basil Cilantro Crema in a food processor until smooth. This creamy sauce not only enhances the dish but also adds freshness that balances the savory flavors. Set it aside and refrigerate if you’re not using it right away—it’ll be worth the wait!

Step 2: Cook the Sausage

In a large skillet, heat the extra virgin olive oil over medium to high heat until shimmering. Add in your sliced Andouille sausage and cook for about three minutes per side until nicely browned. This step builds flavor in your skillet while giving the sausage that delicious crispy exterior we all love.

Step 3: Grill the Corn

While your sausage is cooking, preheat your grill or another skillet. Place the corn cobs on hot grates or in your skillet and cook them for four minutes per side over medium heat. Charring them adds depth of flavor that complements all those lovely vegetables.

Step 4: Sauté Vegetables

Once you’ve removed the sausage from your skillet, don’t wipe it out! Instead, add diced red onion and cook for 3-5 minutes until they soften. This allows all those tasty bits left behind from cooking the sausage to infuse into your vegetables, making them even more delicious.

Step 5: Add More Veggies

Next, toss in your chopped peppers and sauté for another 3-5 minutes. Follow this by adding zucchini along with garlic salt, sea salt, and fresh cracked black pepper. Stir everything together as you cook for an additional 3-5 minutes; you’ll want those zucchinis to get nice char marks!

Step 6: Combine Everything

Once you’ve grilled your corn, cut it off the cob and add both it and your cooked sausage back into the skillet. Sauté everything together for about two minutes so they can mingle their flavors nicely. Afterward, turn off the heat and let it cool slightly before tossing in fresh basil and cilantro.

Step 7: Serve Up Your Dish

You can serve this scrumptious skillet dish solo with that creamy Basil Cilantro Crema drizzled on top or over steaming rice for a heartier meal. Don’t forget to season with additional sea salt and cracked pepper as desired! Enjoy every bite!

Pro Tips for Making Summer Sausage Skillet with Andouille Sausage

Creating a delicious Summer Sausage Skillet is all about enhancing flavors and ensuring everything cooks perfectly. Here are some tips to help you achieve the best results!

• Use fresh ingredients – Fresh veggies not only boost flavor but also add vibrant colors to your dish, making it visually appealing and nutritious.
• Don’t rush the cooking process – Allowing the sausage and vegetables to char a bit adds depth to the flavors. Patience pays off in creating that irresistible taste.
• Taste as you go – Adjusting seasonings while cooking ensures the dish meets your flavor preferences. This way, you can really make it your own!
• Experiment with spices – Feel free to add different herbs or spices, like smoked paprika or cayenne pepper, for an extra kick! This will give your dish unique twists every time you make it.
• Make ahead for meal prep – This skillet meal keeps well in the fridge for a few days, making it perfect for meal prepping. Just reheat and enjoy throughout the week!

How to Serve Summer Sausage Skillet with Andouille Sausage

Serving your Summer Sausage Skillet should be as delightful as preparing it! Whether it’s for a family dinner or a cozy night in, here’s how to present this hearty dish beautifully.

Garnishes

• Chopped Fresh Herbs – Sprinkle additional basil or cilantro on top right before serving for an added burst of freshness.
• Lime Wedges – Serve with lime wedges on the side; a squeeze of lime over the skillet brings out the flavors even more!

Side Dishes

• Quinoa Salad – A light, fluffy quinoa salad with cherry tomatoes, cucumbers, and a splash of lemon is perfect for complementing the heartiness of the skillet.
• Garlic Bread – Serve warm garlic bread alongside to soak up any leftover sauce from the skillet—it’s simply irresistible!
• Steamed Green Beans – Crisp-tender green beans seasoned with a touch of sea salt provide a crunchy contrast to the soft textures in your skillet.
• Cauliflower Rice – For a low-carb option, serve over cauliflower rice. It’s light yet filling and pairs wonderfully with the savory flavors of the dish.

With these serving suggestions and tips, you’ll not only create a fantastic meal but also impress everyone at your table! Enjoy every bite of your Summer Sausage Skillet with Andouille Sausage!

Make Ahead and Storage

This Summer Sausage Skillet with Andouille Sausage is perfect for meal prep! You can whip it up ahead of time and enjoy it throughout the week, making it a fantastic option for busy schedules.

Storing Leftovers

• Allow the skillet to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down fully before freezing.
• Portion it into freezer-safe containers or bags.
• Label each container with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe container and heat on medium power until hot, stirring halfway.

FAQs

Here are some common questions you might have about this delicious dish!

Can I make the Summer Sausage Skillet with Andouille Sausage ahead of time?

Absolutely! This skillet meal can be prepared ahead of time and stored in the fridge or freezer. Just follow the storage instructions above for optimal freshness.

What can I serve with Summer Sausage Skillet with Andouille Sausage?

This flavorful skillet pairs wonderfully with rice or a fresh salad. You can also enjoy it on its own topped with the creamy Basil Cilantro Crema for an extra burst of flavor!

How do I add more spice to my Summer Sausage Skillet?

If you’re looking for a spicier kick, consider adding chopped poblano or jalapeno peppers during cooking. Adjust the amount according to your heat preference!

Can I use different vegetables in this skillet recipe?

Definitely! Feel free to swap in any seasonal vegetables you have on hand. Bell peppers, asparagus, or even green beans would work beautifully.

Final Thoughts

I hope you enjoyed this recipe for Summer Sausage Skillet with Andouille Sausage as much as I love sharing it! It combines vibrant vegetables and robust flavors into a delightful meal that’s perfect for any night of the week. Don’t hesitate to try making it yourself; I’m sure you’ll find it as enjoyable to cook as it is to eat. Happy cooking!