Pierogi Dill Soup

If you’re looking for a warm and comforting bowl of soup that’s ready in a flash, you’ve come to the right place! This Pierogi Dill Soup is one of my go-to recipes for busy weeknights or family gatherings. It combines the delightful flavors of cheesy pierogi with hearty veggies and fresh dill, creating a cozy meal that warms both heart and soul. In just 30 minutes, you can whip up this rich and slightly creamy soup that your loved ones will adore.

Whether it’s a chilly evening or just a day when you need some extra comfort, this soup is sure to delight. It’s packed with flavor and makes for fantastic leftovers, too!

Why You’ll Love This Recipe

• Quick to make: With just 30 minutes from start to finish, it’s perfect for those busy nights.
• Family-friendly: Everyone loves cheesy pierogi, making it a hit with both kids and adults alike.
• Comforting flavors: The combination of smoky kielbasa, fresh dill, and creamy soup will warm you up from the inside out.
• Easy prep: Most ingredients are simple and can be prepped in no time.
• Versatile: Feel free to customize the recipe based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create your own pot of Pierogi Dill Soup:

For the Soup

• 1 tbsp vegetable oil
• 11 ounces kielbasa (sliced)
• 1 yellow onion (diced)
• 2 carrots (peeled and cut into half-moons)
• 1 garlic clove (minced)
• 1 tsp sweet paprika
• 1 tsp ground cumin
• 5 cups chicken broth
• ¼ head savoy cabbage (cored and chopped)
• 3 tbsp cheese spread (at room temperature)
• 12 pierogi (cheese and potato filling, add more to your own preference)
• 3 tbsp chopped fresh dill
• freshly ground black pepper

Variations

One of the best things about Pierogi Dill Soup is how flexible it is! You can easily adapt it to suit your taste or what you have available. Here are some fun variations:

• Swap the protein: Try using turkey sausage or even a vegetarian sausage for a lighter version.
• Add more veggies: Toss in some frozen peas or spinach for an extra nutrient boost.
• Make it creamy: For an even richer soup, stir in some heavy cream or coconut milk right before serving.
• Spice it up: Add a pinch of red pepper flakes if you like your soup with a bit of heat.

How to Make Pierogi Dill Soup

Step 1: Get Your Prep Done

Start by prepping all your ingredients. Slice the kielbasa sausages into bite-sized pieces, peel and cut the carrots into half-moons, mince the garlic clove, dice the onion, core and chop the cabbage, and chop the dill. This step is important because having everything ready makes cooking smooth and enjoyable!

Step 2: Sauté Kielbasa

Heat vegetable oil over medium heat in a large pot. Add the sliced kielbasa and cook until browned, about 5 minutes. This step adds fantastic flavor to your soup as the kielbasa releases its savory juices. Once browned, remove it from the pot and set aside.

Step 3: Cook Your Veggies

In the same pot, add minced garlic, diced onion, and half-moon carrots. Sauté for about 3 minutes until they start to soften. Stir in sweet paprika and ground cumin; these spices bring warmth and depth to your dish. Pour in chicken broth and bring everything to a boil. Then add chopped cabbage, cover the pot, reduce heat to medium-low, and let it simmer for about 10 minutes.

Step 4: Add Cheese Spread & Pierogi

Remove the lid and mix in the cheese spread until well combined. Increase heat to medium-high again; gently add pierogi into the bubbling broth. Boil until they float—this usually takes about 3-5 minutes for fresh ones or up to 8 minutes for frozen varieties.

Step 5: Final Touches

Turn off the heat after pierogi have floated. Stir back in your sautéed kielbasa and chopped dill. Finish with freshly ground black pepper to taste—this last touch adds freshness that balances perfectly with all those hearty flavors. Enjoy every spoonful!

Now you’re ready to serve this delightful Pierogi Dill Soup! I hope it brings as much joy to your table as it does mine!

Pro Tips for Making Pierogi Dill Soup

Making Pierogi Dill Soup is a delightful experience, and with a few handy tips, you can take your soup to the next level!

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor profile of your soup, ensuring each bite bursts with freshness.
• Adjust Spice Levels: If you prefer a bit more heat, add a pinch of cayenne pepper or some crushed red pepper flakes to suit your taste.
• Experiment with Cheese Spread: Different types of cheese spreads can change the flavor; try using garlic herb or spicy cheese spreads for an exciting twist.
• Don’t Skip the Simmering: Allowing the soup to simmer properly helps meld the flavors together, resulting in a richer, more satisfying dish.
• Top with Extra Dill: A sprinkle of fresh dill on top just before serving amplifies the aromatic flavors and adds a lovely visual touch.

How to Serve Pierogi Dill Soup

Serving Pierogi Dill Soup can be as creative as it is comforting. Here are some ideas to enhance your presentation and enjoyment!

Garnishes

• Sour Cream: A dollop of sour cream adds creaminess and tang that complements the soup beautifully.
• Chopped Chives: Freshly chopped chives provide a mild onion flavor and a pop of color that elevates your bowl.
• Crushed Crackers or Bread Croutons: For extra texture, sprinkle some crushed crackers or homemade croutons on top just before serving.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the creamy soup, offering a satisfying contrast in texture.
• Simple Green Salad: A light salad with mixed greens, cucumbers, and a vinaigrette dressing brings brightness and balance to your meal.
• Roasted Vegetables: Roasted carrots, Brussels sprouts, or seasonal veggies provide hearty sides that complement the flavors of the soup without overpowering them.
• Pickled Beets: The sweet-tart flavor of pickled beets adds a refreshing zing that pairs wonderfully with the rich soup.

With these tips and serving suggestions, you’ll create not just a meal but a memorable dining experience that everyone will love! Enjoy every spoonful of your delicious Pierogi Dill Soup.

Make Ahead and Storage

This Pierogi Dill Soup is not only delicious but also fantastic for meal prep! You can whip up a big batch and store it for quick weeknight dinners or a cozy lunch.

Storing Leftovers

• Let the soup cool to room temperature before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Allow the soup to cool completely before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw the soup overnight in the refrigerator if frozen.
• Reheat in a pot over medium heat until warmed through, stirring occasionally.
• You can also microwave in a bowl, heating in 1-minute intervals until hot.

FAQs

Here are some common questions you might have about this recipe.

Can I make Pierogi Dill Soup vegetarian?

Absolutely! Simply omit the kielbasa and use vegetable broth instead of chicken broth. You can add more veggies to enhance flavor and texture.

How long does Pierogi Dill Soup last in the fridge?

When stored properly in an airtight container, Pierogi Dill Soup will last for up to 3 days in the fridge. Just make sure it’s cooled before storing!

Can I use frozen pierogi in this soup?

Yes! Frozen pierogi work wonderfully in this recipe. Just add them directly from the freezer; they may take a bit longer to float.

What can I serve with Pierogi Dill Soup?

This comforting soup pairs well with crusty bread or a side salad. Feel free to get creative with your sides!

Final Thoughts

I hope you enjoy making this delightful Pierogi Dill Soup as much as I do! It’s perfect for sharing with loved ones on chilly evenings or simply indulging yourself after a long day. This recipe brings warmth and comfort, reminding us of home-cooked goodness. Try it out, and let me know how it turns out!