Slow Cooker Garlic Parmesan Chicken and Potatoes

If you’re looking for a comforting meal that practically cooks itself, then you’ve found it! This Slow Cooker Garlic Parmesan Chicken and Potatoes is a family favorite in our home. The blend of tender chicken breasts and perfectly seasoned potatoes creates a dish that warms your heart and fills your tummy. Plus, with just a few simple ingredients and minimal prep time, it’s perfect for busy weeknights or cozy family gatherings.

There’s something magical about the way this recipe combines flavors. The creamy garlic parmesan sauce coats everything beautifully, making each bite irresistibly delicious. It’s one of those meals that brings everyone to the table, eager to dig in!

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss everything into the slow cooker and let it do the work. You can focus on your day while dinner simmers away!
  • Family-Friendly Appeal: Kids and adults alike will love this cheesy, hearty dish. It’s sure to become a staple at your dinner table.
  • Make-Ahead Convenience: Perfect for meal prepping. You can easily whip this up in advance and enjoy it later in the week.
  • Delicious Flavor: The combination of garlic, parmesan, and tender chicken makes every bite a delightful experience.
  • Versatile Ingredients: These wholesome ingredients are easy to find and can be adjusted based on what you have on hand.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You probably have many of them already in your kitchen. Here’s what you need for this delicious dish:

For the Chicken and Potatoes

  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to season potatoes)

For Seasoning

  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic

For the Sauce

  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

Variations

This recipe is flexible! Feel free to mix things up based on what you love or have on hand.

  • Swap the protein: Chicken isn’t your only option! Try using turkey breast or even chickpeas for a vegetarian twist.
  • Change up the veggies: Add carrots or green beans for extra nutrition and color.
  • Make it spicy: If you’re feeling adventurous, add some red pepper flakes or hot sauce to kick up the heat!
  • Use different cheeses: Switch out mozzarella for cheddar or gouda to create new flavor profiles.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika. This step adds flavor right from the start.

Step 2: Layer in the Slow Cooker

Once your potatoes are seasoned, place them at the bottom of your slow cooker. This creates a lovely base that soaks up all those delicious juices as they cook.

Step 3: Season the Chicken

Next up is seasoning the chicken breasts! Sprinkle them with salt, pepper, paprika, onion powder, and Italian seasoning. This is where all that flavor really comes together! Lay these seasoned beauties right on top of your potatoes.

Step 4: Add Garlic & Sauce

Spread minced garlic evenly over the chicken—this will infuse every bite with that wonderful garlicky flavor! Now pour enough Buffalo Wild Wings Garlic Parmesan Sauce over everything to coat it well.

Step 5: Cook It Up

Cover your slow cooker and set it on low for 6–7 hours or high for 3–4 hours. The goal is tender chicken cooked through and potatoes that melt in your mouth!

Step 6: Cheese Time!

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top of everything. Cover again and let it melt into gooey perfection.

Step 7: Serve & Enjoy!

Once done cooking, serve warm with extra Parmesan or fresh herbs if desired. Gather around with family or friends and enjoy this comforting meal together!

Pro Tips for Making Slow Cooker Garlic Parmesan Chicken and Potatoes

Cooking can be a breeze with the right tips, and I’m here to share some of my favorites to make your meal even better!

  • Prep Ingredients Ahead: Chop your potatoes and season your chicken the night before. This not only saves time on cooking day but also allows the flavors to meld beautifully.
  • Adjust Cooking Time Based on Your Slow Cooker: Every slow cooker is a little different. If you know yours runs hot or cool, adjust the cooking time accordingly to prevent overcooking or undercooking.
  • Thicken the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking. This gives you that delightful creamy texture without any fuss!
  • Experiment with Seasonings: Don’t hesitate to add your favorite herbs or spices! A sprinkle of rosemary or thyme could give an aromatic twist that complements the garlic and Parmesan beautifully.
  • Make It a Meal Prep Star: This dish stores well in the fridge, making it perfect for meal prep. Portion out leftovers into containers for easy lunches throughout the week!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving this dish is all about presentation and complementary flavors! Here are some great ideas to elevate your dining experience.

Garnishes

  • Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up this hearty dish.
  • Extra Parmesan cheese: A sprinkle of grated Parmesan not only enhances flavor but also makes for an enticing visual appeal.

Side Dishes

  • Steamed Green Beans: These provide a crisp, vibrant contrast to the creamy chicken and potatoes while adding nutritional value.
  • Garlic Bread: Perfect for sopping up any leftover sauce, garlic bread is a comforting addition that everyone loves.
  • Caesar Salad: The crunchy romaine and tangy dressing offer a refreshing balance to the richness of the main dish.
  • Roasted Brussels Sprouts: These add an earthy flavor and fun texture, making your meal feel more gourmet while still being simple to prepare.

Enjoy every bite of this deliciously cheesy meal! Don’t forget to share your experience with friends and family – they’ll thank you for introducing them to such a comforting dish.

Make Ahead and Storage

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a fantastic option for meal prep! It not only saves you time during busy weeks but also provides hearty, delicious meals that can be enjoyed throughout the week.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing

  • Portion out the leftovers into freezer-safe containers or bags.
  • Remove as much air as possible before sealing.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave on medium power, stirring occasionally, until warmed through.
  • Alternatively, reheat on the stovetop over low heat until hot, adding a splash of water or broth if needed to prevent drying out.

FAQs

If you have any questions about making this dish, you’re in the right place!

Can I use other sauces instead of Buffalo Wild Wings Garlic Parmesan Sauce?

Absolutely! You can experiment with different sauces like a homemade garlic butter sauce or even a creamy ranch dressing for a unique flavor twist.

How do I know when the Slow Cooker Garlic Parmesan Chicken and Potatoes are done?

The chicken should reach an internal temperature of 165°F (75°C) and be tender, while the potatoes should be fork-tender.

Can I add vegetables to this recipe?

Yes! Feel free to add your favorite vegetables like carrots or green beans. Just make sure they are cut into similar sizes for even cooking.

How can I make this Slow Cooker Garlic Parmesan Chicken and Potatoes healthier?

To lighten it up, consider using less cheese or opting for lower-fat cheese varieties. You can also substitute some of the potatoes with cauliflower florets.

Final Thoughts

I hope you’re as excited to try this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe as I am! It’s a cozy dish that brings comfort and smiles around the dinner table. Enjoy making it for your family, and don’t hesitate to share your experience. Happy cooking!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

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If you’re searching for a comforting meal that practically cooks itself, look no further than this Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish combines tender chicken breasts with perfectly seasoned potatoes, enveloped in a creamy garlic parmesan sauce that creates a heartwarming experience for your family. With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or cozy family gatherings. Your loved ones will eagerly gather around the table to enjoy the delicious flavors of this easy-to-make meal.

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 2 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • garlic powder (to season potatoes)

Instructions

  1. Prepare the Potatoes: Wash and chop the potatoes into bite-sized pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika.
  2. Layer in the Slow Cooker: Place the seasoned potatoes at the bottom of the slow cooker.
  3. Season the Chicken: Sprinkle chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning. Lay over the potatoes.
  4. Add Garlic & Sauce: Spread minced garlic on top of chicken and pour enough sauce to coat.
  5. Cook It Up: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
  6. Cheese Time: Add mozzarella cheese during the last 30 minutes of cooking for melty goodness.
  7. Serve & Enjoy: Once done, serve warm with fresh herbs or extra cheese if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 75mg

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