Baked Salmon

If you’re looking for a quick and healthy dinner that the whole family will love, you’ve come to the right place! This Baked Salmon recipe is one of my favorites because it’s not only delicious but also incredibly simple to prepare. With just a handful of wholesome ingredients, you can create a delightful meal that’s perfect for busy weeknights or even special gatherings. The combination of garlic, roasted lemons, and fresh herbs elevates the salmon to something truly special.

What I love most about this dish is how versatile it is! Whether you’re serving it for a casual family dinner or impressing guests at a dinner party, this baked salmon always shines. Plus, it’s ready in just 30 minutes—what’s not to love?

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will enjoy the tasty flavors of garlic and lemon!
• Healthy Choice: Packed with protein and healthy fats, it’s both nourishing and satisfying.
• Make Ahead: You can prep the salmon ahead of time and pop it in the oven when you’re ready to eat.
• Deliciously Versatile: Serve it with your favorite sides for a complete meal that suits any occasion.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Together, they make a beautiful baked salmon that everyone will rave about!

• 1 ½ pound salmon fillet
• 2 tablespoons unsalted butter (melted)
• ½ teaspoons kosher salt
• ¼ teaspoon black pepper
• 1 tablespoon minced garlic
• 8 lemon wedges
• 1 teaspoon chopped parsley
• 1 teaspoon chopped dill

Variations

This Baked Salmon recipe is super flexible! Here are some fun variations you might want to try:

• Swap the herbs: Experiment with other fresh herbs like basil or cilantro for a different flavor profile.
• Add some spice: Sprinkle on some red pepper flakes for a bit of heat if you like things spicy!
• Try different citrus: Replace lemon with orange or lime wedges for a unique twist.
• Change up the protein: Use trout or halibut instead of salmon for a delightful alternative.

How to Make Baked Salmon

Step 1: Preheat the Oven

Set your oven rack to the center position and preheat it to 375ºF (191ºC). Lining your baking sheet with foil not only makes cleanup easier but also helps prevent sticking!

Step 2: Prepare the Fillet

Place the salmon on the prepared sheet, skin-side down if applicable. Brushing half of the melted butter over the fillet adds moisture and flavor. Seasoning with salt and pepper enhances its natural taste. Drizzling on more butter along with minced garlic infuses every bite with deliciousness. Finally, surround the salmon with lemon wedges; they’ll roast beautifully alongside!

Step 3: Bake the Salmon

Pop that baking sheet into your preheated oven! Bake until the thickest part of the salmon reaches an internal temperature of about 125ºF (52ºC), which usually takes around 12 minutes. This ensures perfectly cooked fish that remains tender and juicy.

Step 4: Broil the Salmon

Now comes my favorite part—switching to broil! Change your oven setting to broil on high and let it cook for another 3 to 4 minutes until you see a light golden color on top. This step gives your baked salmon that gorgeous finish while also browning the garlic just right.

Step 5: To Serve

Carefully remove any skin if present before transferring your beautifully baked salmon to a serving platter. Garnish with fresh parsley and dill, then serve with those lovely roasted lemon wedges. Enjoy every mouthful!

Pro Tips for Making Baked Salmon

Cooking salmon doesn’t have to be intimidating! With these simple tips, you’ll have a perfectly baked salmon every time.

• Choose Fresh Salmon – Freshness is key to great flavor. Look for vibrant color and firm texture when selecting your salmon fillet.

• Don’t Overcook – Salmon can dry out quickly if overcooked. Use a meat thermometer to ensure the thickest part reaches 125ºF (52ºC) for optimal moisture and tenderness.

• Use High-Quality Ingredients – Opt for good-quality olive oil and fresh herbs. They enhance the dish’s flavor profile, making it more delicious and aromatic.

• Experiment with Flavors – Feel free to add spices or different herbs based on your preference. A hint of lemon zest or a sprinkle of paprika can bring new life to your baked salmon.

• Let It Rest – After baking, allow the salmon to rest for a few minutes before serving. This helps retain moisture and improves the overall taste.

How to Serve Baked Salmon

Presenting your baked salmon beautifully will not only make it more appetizing but also impress your family and friends. Here are some ideas to elevate your dish!

Garnishes

• Chopped Green Onions – Adding finely chopped green onions provides a pop of color and an extra layer of flavor that complements the fish nicely.

• Lemon Zest – A sprinkle of fresh lemon zest right before serving adds brightness and enhances the citrus notes from the roasted lemons.

Side Dishes

• Quinoa Salad – A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette pairs well with baked salmon, adding a refreshing crunch.

• Steamed Asparagus – Tender steamed asparagus drizzled with olive oil makes for a vibrant side that complements the richness of the salmon beautifully.

• Roasted Potatoes – Crispy roasted potatoes seasoned with rosemary are hearty and satisfying, creating a comforting contrast to the flaky fish.

• Garlic Green Beans – Sautéed green beans with garlic provide a crisp texture and savory flavor that balances well with the baked salmon’s richness.

With these serving suggestions and pro tips, you’re all set to enjoy a delightful meal made with love! Happy cooking!

Make Ahead and Storage

This baked salmon recipe is perfect for meal prep, allowing you to enjoy healthy meals throughout the week without the fuss. It holds up well in the fridge, making it a convenient option for busy days.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place it in an airtight container and refrigerate for up to 3 days.
• Keep any lemon wedges separate to maintain freshness.

Freezing

• Wrap individual portions of the baked salmon tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw frozen salmon overnight in the refrigerator.
• To reheat, place it on a baking sheet and warm in a preheated oven at 350ºF (175ºC) until heated through, about 10 minutes.
• Alternatively, you can microwave it on low power for a few minutes, but be careful not to overcook it.

FAQs

Here are some common questions people have about this delicious baked salmon recipe:

How do I know when my baked salmon is done?

The best way to check if your baked salmon is done is by using a meat thermometer. The thickest part of the fish should reach an internal temperature of 125ºF (52ºC). If you don’t have a thermometer, look for opaque flesh that flakes easily with a fork.

Can I use other types of fish instead of salmon?

Absolutely! While this recipe is specifically for baked salmon, you can substitute other firm fish like trout or cod. Just adjust cooking times as needed based on the thickness of the fillet.

What are some good sides to serve with baked salmon?

Baked salmon pairs wonderfully with various sides—try serving it with roasted vegetables, quinoa salad, or a fresh green salad. These options will complement the flavors beautifully!

How can I enhance the flavor of my baked salmon?

You can enhance your baked salmon by adding different herbs and spices. Consider trying dill, thyme, or even a sprinkle of paprika for added flavor. Marinades made from citrus juices or honey can also elevate this dish!

Final Thoughts

This baked salmon recipe is not just easy and quick; it’s also packed with flavor and nutrition. Whether you’re preparing dinner for yourself or cooking for family and friends, it’s sure to impress everyone at your table. I hope you enjoy making this dish as much as I do! Don’t hesitate to get creative with sides and seasonings—happy cooking!