cheesy garlic parmesan spaghetti with cream cheese

If you’re looking for a cozy and satisfying dish, this Cheesy Garlic Parmesan Spaghetti with Cream Cheese is just what you need. This recipe has become a favorite in my kitchen for its creamy texture and rich flavor that can turn any weeknight dinner into a delightful feast. It’s perfect for those busy evenings when you want something quick yet comforting, or for family gatherings where everyone will gather around the table with smiles.

What I love most about this cheesy garlic parmesan spaghetti with cream cheese is how easy it is to whip up. With just a few simple ingredients, you can create a dish that feels indulgent but doesn’t require hours in the kitchen. Plus, it’s a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 25 minutes, making it perfect for busy nights.
• Creamy Goodness: The combination of cream cheese and Parmesan creates a velvety sauce that clings to every strand of spaghetti.
• Family-Friendly: Kids love the cheesy flavors, while adults appreciate the garlic kick—everyone wins!
• Make-Ahead Convenience: You can prepare the sauce in advance and simply toss it with freshly cooked pasta when you’re ready to eat.
• Customizable: With a few tweaks, you can make this dish your own by adding different veggies or proteins.

Ingredients You’ll Need

To make this delicious cheesy garlic parmesan spaghetti with cream cheese, you’ll need some simple, wholesome ingredients. Here’s what you’ll gather:

For the Spaghetti:

• 300 g (10 oz) spaghetti
• Salt, for boiling water

For the Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 4 oz (115 g) cream cheese, softened and cubed
• 3/4 cup (75 g) grated Parmesan cheese
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to play around with the ingredients to suit your preferences or what you have on hand.

• Add Vegetables: Toss in some sautéed spinach or roasted broccoli for an extra boost of nutrition.
• Swap the Cheese: If you’re feeling adventurous, try using goat cheese or feta for a different flavor profile.
• Include Protein: Add grilled chicken or sautéed shrimp to make this dish even heartier.
• Make it Spicy: Increase the crushed red pepper flakes or add some diced jalapeños if you like some heat!

How to Make cheesy garlic parmesan spaghetti with cream cheese

Step 1: Cook the Spaghetti

Start by bringing a large pot of salted water to boil. Once boiling, add your spaghetti and cook according to package instructions until al dente. Remember to reserve a cup of pasta water before draining—it’s great for adjusting your sauce’s consistency later on!

Step 2: Prepare the Sauce

In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant—this usually takes about 1-2 minutes. Sautéing brings out that delicious garlicky aroma that fills your kitchen!

Step 3: Create the Creamy Base

Reduce the heat to low and stir in your heavy cream and cubed cream cheese. Whisk them together until smooth; this step is crucial as it ensures your sauce will be wonderfully creamy without any lumps.

Step 4: Add Cheese & Seasonings

Next, stir in the grated Parmesan cheese along with Italian seasoning and optional red pepper flakes. Keep stirring until everything melts together beautifully. A sprinkle of salt and black pepper will enhance those rich flavors perfectly.

Step 5: Combine Pasta & Sauce

Once your spaghetti is cooked and drained (remember that reserved pasta water?), toss it into the skillet with your creamy sauce. Mix well! If it seems too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Serve & Enjoy!

Finally, taste your creation! Adjust seasonings if needed before plating up. Garnish each serving with chopped fresh parsley for an added pop of color and flavor. Enjoy this delightful cheesy garlic parmesan spaghetti with cream cheese as a comforting main dish that’s sure to impress!

Pro Tips for Making cheesy garlic parmesan spaghetti with cream cheese

Creating the perfect cheesy garlic parmesan spaghetti with cream cheese is a breeze with these handy tips!

• Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in flavor. They enhance the overall dish, making it more aromatic and delicious.
• Don’t Overcook the Pasta: Aim for al dente spaghetti, as it will hold up better when combined with the creamy sauce. This prevents a mushy texture and adds a delightful bite.
• Whisk Well: When adding the cream cheese to the sauce, whisk thoroughly until it’s completely melted. This ensures a smooth and creamy texture without any lumps.
• Adjust Seasoning: Everyone’s taste preferences are different! Feel free to adjust the salt, pepper, and red pepper flakes to suit your palate for that perfect kick.
• Save Some Pasta Water: Before draining your spaghetti, reserve a cup of pasta water. This starchy water can be added to your sauce if it becomes too thick, giving you the perfect consistency.

How to Serve cheesy garlic parmesan spaghetti with cream cheese

Serving this delightful pasta dish is all about presentation and complementary flavors. Here are some ideas to elevate your meal!

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds color and freshness, brightening up the rich flavors of the dish.
• Extra Parmesan: Grate some extra Parmesan on top for an added cheesy punch that any cheese lover will adore.

Side Dishes

• Garlic Bread: Classic garlic bread is a fantastic accompaniment. The buttery, garlicky goodness pairs perfectly with the creamy pasta.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the spaghetti.
• Steamed Vegetables: Simple steamed broccoli or asparagus not only add color but also provide a healthy crunch that complements the dish well.
• Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness and adds depth to your meal without overwhelming your palate.

Now you’re all set to prepare this scrumptious cheesy garlic parmesan spaghetti with cream cheese! Enjoy every bite and share with friends and family for an unforgettable dining experience.

Make Ahead and Storage

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is not only delicious but also perfect for meal prep! You can easily make a large batch and enjoy it throughout the week. Here’s how to store and reheat your leftovers.

Storing Leftovers

• Allow the spaghetti to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, portion out the spaghetti into individual servings.
• Place in freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, adding a splash of milk or cream if needed to loosen the sauce.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions about this creamy pasta dish!

Can I use other types of pasta for cheesy garlic parmesan spaghetti with cream cheese?

Absolutely! You can substitute spaghetti with any pasta shape you prefer, like fettuccine, penne, or even gluten-free varieties.

How can I make this cheesy garlic parmesan spaghetti with cream cheese healthier?

You can lighten the dish by using whole grain pasta and reducing the amount of cream cheese. Adding more vegetables such as spinach or broccoli can also enhance the nutrition while keeping it delicious!

What can I serve with cheesy garlic parmesan spaghetti with cream cheese?

This dish pairs wonderfully with a fresh side salad, steamed vegetables, or garlic bread for a complete meal.

Can I add protein to this recipe?

Definitely! Grilled chicken, shrimp, or sautéed mushrooms work beautifully as additions that complement the flavors without overpowering them.

Final Thoughts

I hope you enjoy making this Cheesy Garlic Parmesan Spaghetti with Cream Cheese as much as I do! It’s one of those comforting dishes that brings warmth and joy to any dinner table. Whether you’re sharing it with loved ones or enjoying a cozy night in, this recipe is sure to delight. Don’t hesitate to try it out and let me know how it goes—happy cooking!

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