Avocado Strawberry Mango Salsa

If you’re looking for a refreshing and vibrant dish that’s perfect for any occasion, you’ve hit the jackpot with this Avocado Strawberry Mango Salsa! This delightful salsa brings together the natural sweetness of strawberries and mangoes, the creaminess of avocado, and just a hint of heat from jalapeño. It’s a favorite in my house because it’s so easy to whip up and is always a crowd-pleaser. Whether you’re having friends over for game night, enjoying a summer barbecue, or simply need a quick snack after a busy day, this salsa fits the bill perfectly.

The best part? You can serve it in various ways! It’s great as a dip with crispy pita chips, or you can use it to jazz up your salads, tacos, or even grilled fish. Trust me; once you try this Avocado Strawberry Mango Salsa, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This salsa comes together in just 15 minutes, making it perfect for those busy weeknights.
• Fresh and Wholesome: Made with simple ingredients, it’s not only tasty but also packed with nutrients.
• Versatile Flavor: Enjoy it with chips or use it as a topping for your favorite dishes like chicken or fish.
• Family-Friendly: Kids love the colorful presentation and sweet flavors—it’s a fun way to get them excited about fresh produce!
• Perfect for Gatherings: Whether it’s a party or picnic, this salsa adds a splash of color and flavor to any table.

Ingredients You’ll Need

Making this Avocado Strawberry Mango Salsa is super simple! With just a handful of wholesome ingredients, you’ll have everything you need to create this delicious dish. Here’s what you’ll gather:

For the Salsa

• 1 cup diced strawberries (a little more than a half pound)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

Variations

This salsa is super flexible! Feel free to mix things up based on what you have on hand or your taste preferences. Here are some fun ideas:

• Add more spice: If you love heat, toss in some diced serrano peppers for an extra kick!
• Include other fruits: Try adding diced pineapple or kiwi for an unexpected twist.
• Change the herbs: Swap cilantro for fresh mint or parsley if you’re not a fan.
• Make it zesty: Add zest from the lime for an extra burst of citrus flavor.

How to Make Avocado Strawberry Mango Salsa

Step 1: Combine the Ingredients

Start by placing all your beautiful ingredients into a medium bowl. The vibrant colors will already have your mouth watering! Gently mix them together until well combined. Be careful not to mash the avocado too much; we want those lovely chunks!

Step 2: Season and Serve

Once everything is mixed together nicely, give it a taste. If you feel like it needs more salt or lime juice, go ahead and adjust! Garnish with extra cilantro on top for that lovely touch before serving. Now grab those multigrain pita chips—your salsa is ready to shine at your next gathering!

Enjoy every bite of this delightful Avocado Strawberry Mango Salsa!

Pro Tips for Making Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa is all about balancing flavors and textures. Here are some handy tips to ensure your salsa is a hit!

• Choose ripe fruit: Using perfectly ripe strawberries and mangoes enhances sweetness and juiciness, making your salsa more flavorful.
• Adjust the heat: If you’re sensitive to spice, start with half the jalapeño and gradually add more until you reach your desired level of heat. This way, you can customize it to suit everyone’s taste.
• Chill before serving: Allowing the salsa to chill in the refrigerator for 30 minutes lets the flavors meld beautifully, creating a more harmonious dish.
• Use fresh ingredients: Fresh cilantro and lime juice elevate your salsa’s flavor profile, providing a zesty brightness that complements the sweetness of the fruit.
• Double up for gatherings: If you’re hosting a party or gathering, consider doubling this recipe—it’s popular and goes quickly!

How to Serve Avocado Strawberry Mango Salsa

This vibrant salsa is not only delicious but also visually appealing, making it perfect for any occasion. Whether served as an appetizer or a side dish, there are plenty of delightful ways to enjoy it.

Garnishes

• Extra cilantro: A sprinkle of fresh cilantro on top adds a pop of color and freshness that enhances the overall presentation.
• Lime wedges: Serve lime wedges alongside the salsa for an extra zing that guests can squeeze over their portion.

Side Dishes

• Grilled chicken skewers: Juicy chicken skewers seasoned with spices complement the sweetness of the salsa beautifully, creating a balanced meal.
• Fish tacos: Lightly battered fish tacos provide a crunchy texture that pairs wonderfully with the creamy avocado and fruity salsa.
• Quinoa salad: A refreshing quinoa salad tossed with veggies offers a healthy side that works perfectly alongside this colorful dish.
• Crispy tortilla chips: For a classic pairing, serve with crispy tortilla chips as they add a satisfying crunch that contrasts nicely with the smoothness of the avocado.

Enjoy experimenting with this refreshing avocado strawberry mango salsa! Your guests will surely be impressed by its delightful flavors and versatility in various dishes.

Make Ahead and Storage

This Avocado Strawberry Mango Salsa is perfect for meal prep and can easily fit into your busy schedule! You can prepare it in advance and store it for later, making it a fantastic option for quick snacks or easy weeknight dinners.

Storing Leftovers

• Store any leftover salsa in an airtight container.
• Keep it in the refrigerator for up to 2 days for optimal freshness.
• If you notice browning from the avocado, lightly drizzle some lime juice on top before sealing the container.

Freezing

• While this salsa is best fresh, you can freeze it if necessary.
• Place the salsa in a freezer-safe bag or container.
• It can be frozen for up to 1 month. Just make sure to leave some space for expansion.

Reheating

• To enjoy the salsa after freezing, thaw it overnight in the refrigerator.
• Give it a gentle stir before serving to mix ingredients that may have separated during freezing.

FAQs

Here are some common questions about Avocado Strawberry Mango Salsa that might help you get started!

Can I make avocado strawberry mango salsa ahead of time?

Absolutely! This salsa can be made a few hours in advance. Just store it in an airtight container in the fridge until you’re ready to serve.

What can I serve with avocado strawberry mango salsa?

This versatile salsa pairs wonderfully with multigrain pita chips, tacos, grilled chicken, or fish. It’s perfect as a fresh topping or dip!

How long does avocado strawberry mango salsa last?

When stored properly in the refrigerator, this delicious salsa will stay fresh for up to 2 days. Just be aware that the avocado may begin to brown over time.

Is avocado strawberry mango salsa healthy?

Yes! This recipe is packed with nutrients from fresh fruit and is low in calories, making it a healthy addition to any meal or snack.

Final Thoughts

I hope you find joy in making this vibrant Avocado Strawberry Mango Salsa! It’s not only a delightful treat but also an easy way to incorporate more fruits into your diet. Whether you’re hosting friends or simply enjoying a cozy night at home, this recipe will surely brighten your table. Enjoy every bite, and don’t hesitate to share your experience with me!