Nutella Mummy Hand Pies

If you’re looking for a spooky yet scrumptious treat this Halloween, let me introduce you to my favorite recipe: Nutella Mummy Hand Pies! These little delights are not just adorable; they are incredibly easy to whip up and sure to bring smiles to your family gatherings or busy weeknights. Imagine the joy of biting into a flaky pastry filled with rich, chocolatey Vegan Nutella, all wrapped up like a mummy. It’s the perfect way to make your Halloween festivities even sweeter!

What I love most about these Nutella Mummy Hand Pies is how simple they are to prepare. With just a handful of wholesome ingredients, you can create an impressive dessert that looks as fun as it tastes. Plus, they’re great for making ahead of time—perfect for those last-minute gatherings or playful snacks for the kids.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few minutes of prep time, you can have these tasty pastries ready in no time.
  • Family-Friendly Fun: Kids will love helping out in the kitchen while creating their own spooky treats.
  • Make-Ahead Treat: These hand pies can be prepared in advance, making them perfect for busy days leading up to Halloween.
  • Deliciously Decadent: The combination of flaky pastry and rich Vegan Nutella is sure to satisfy any sweet tooth.
Nutella

Ingredients You’ll Need

Making Nutella Mummy Hand Pies is all about using simple and wholesome ingredients. Here’s what you’ll need to bring these delightful pastries to life:

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Topping

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Variations

The best part about these Nutella Mummy Hand Pies is their flexibility! Feel free to get creative with your filling and toppings:

  • Add More Fillings: Mix in chopped nuts or dried fruit with the Vegan Nutella for a delicious crunch!
  • Change Up the Chocolate: Swap dairy-free white chocolate buttons with dark chocolate chips for a richer flavor.
  • Try Different Fruits: Use apples or pears instead of bananas for a fruity twist that pairs perfectly with chocolate.
  • Seasonal Spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.

How to Make Nutella Mummy Hand Pies

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step ensures your hand pies bake evenly and become golden brown on the outside.

Step 2: Prepare the Pastry

Unroll the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, about 4 inches wide. This makes it easier to fill them without any mess!

Step 3: Fill with Goodness

Take one square and spread 1 tablespoon of Vegan Nutella in the center. Slice your bananas into thin rounds and lay them over the Nutella. Be generous! Then, fold over another square on top and press down the edges with a fork to seal.

Step 4: Create Mummy Stripes

Using a sharp knife, make small slits on top of each hand pie to resemble mummy wrappings. Brush the tops with dairy-free milk for that lovely golden finish as they bake.

Step 5: Bake Away!

Place your hand pies on a lined baking tray and sprinkle some sugar on top for added sweetness. Bake in your preheated oven for about 15-20 minutes until they are beautifully golden brown.

Step 6: Decorate

Once cooled, melt your dairy-free white chocolate buttons and drizzle them over each pie for that mummy look. Dust with icing sugar before serving for an extra special touch!

And there you have it—Nutella Mummy Hand Pies that are sure to be a hit this Halloween! Enjoy sharing these spooky delights with friends and family!

Pro Tips for Making Nutella Mummy Hand Pies

Making Nutella Mummy Hand Pies is a delightful and straightforward process, and with these handy tips, you’ll ensure your treats turn out just right!

  • Keep the pastry cold: Working with chilled puff pastry helps it rise beautifully in the oven, giving you that flaky texture we all love.
  • Use a sharp knife: When cutting the pastry strips for mummy bandages, a sharp knife will create clean edges that bake evenly. This also adds to the visual appeal of your pies!
  • Don’t overfill: While it’s tempting to add extra Nutella or banana, overfilling can cause the hand pies to burst during baking. Stick to the recommended amounts for best results.
  • Brush evenly: Make sure to brush the dairy-free milk on all exposed pastry areas to achieve a lovely golden color when baked. This will make your mummies look even more inviting!
  • Let them cool: Allow your hand pies to cool for a few minutes after baking. Not only does this help prevent burns, but it allows the filling to set slightly before you dig in.

How to Serve Nutella Mummy Hand Pies

These festive hand pies are not only delicious but also add a spooky flair to your Halloween gatherings! Here are some fun and creative ways to present them.

Garnishes

  • Dust with icing sugar: A light dusting of icing sugar on top adds a sweet touch and makes them look extra special.
  • Serve with fresh fruit: Placing some sliced bananas or strawberries alongside can create a colorful plate and balance out the sweetness of the pies.

Side Dishes

  • Warm Spiced Apple Cider: The cozy flavors of spiced apple cider pair perfectly with sweet pastries, making for an inviting drink option.
  • Pumpkin Soup: A creamy pumpkin soup is not only seasonal but also offers a savory contrast to the sweet hand pies.
  • Mixed Green Salad: A fresh salad with mixed greens and a light vinaigrette provides a refreshing counterpart, balancing out the richness of the hand pies.
  • Chocolate Dipped Pretzels: For an added crunch and salty-sweet combination, serve chocolate-dipped pretzels as an additional snack that complements your Halloween theme.

With these serving suggestions and tips in mind, you’re all set to create memorable moments this Halloween with your Nutella Mummy Hand Pies! Enjoy every bite!

Nutella

Make Ahead and Storage

These Nutella Mummy Hand Pies are not just a delightful treat, they’re also perfect for meal prep! You can easily whip them up in advance, ensuring you have a spooky snack ready for any Halloween gathering or cozy night in.

Storing Leftovers

  • Keep your hand pies in an airtight container at room temperature for up to 2 days.
  • If you want them to last longer, refrigerate them, where they’ll stay fresh for about a week.

Freezing

  • To freeze, let the hand pies cool completely.
  • Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 2 months. Just remember to label the bags!

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
  • Alternatively, you can use a microwave; just be aware that this may make the crust less crispy.

FAQs

Got questions? Don’t worry, we’ve got answers!

Can I make Nutella Mummy Hand Pies ahead of time?

Absolutely! These hand pies can be prepared ahead and stored or frozen for later use. It’s a fantastic way to enjoy a delicious treat without the rush!

What can I substitute if I don’t have vegan Nutella?

If you can’t find vegan Nutella, consider using dairy-free chocolate spread or making your own by blending cocoa powder with coconut oil and maple syrup.

How do I make my Nutella Mummy Hand Pies extra spooky?

You can add fun edible eyes on top of your hand pies before baking. It gives them that extra Halloween flair!

Are there other fillings I can use besides Nutella?

Definitely! Feel free to experiment with other fillings like almond butter or homemade fruit jam for variety.

What is the best way to decorate my Nutella Mummy Hand Pies?

Drizzling melted dairy-free white chocolate over the top creates the classic mummy bandage look. Add some cute candy eyes for an adorable touch!

Final Thoughts

I hope you’re as excited about making these Nutella Mummy Hand Pies as I am! They’re more than just a sweet treat; they’re an opportunity to get creative and enjoy some quality time in the kitchen. Whether you’re sharing them at a party or savoring one on your own, these hand pies are sure to bring smiles all around. Enjoy every bite and have fun bringing this spooky delight to life!

Print

Nutella Mummy Hand Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the spirit of Halloween with these delightful Nutella Mummy Hand Pies! Perfect for family gatherings or festive celebrations, these charming pastries are not only adorable but also incredibly easy to make. Imagine biting into a flaky pastry enveloping rich Vegan Nutella and sweet banana slices, all dressed up like little mummies. With just a handful of wholesome ingredients, you can create a treat that’s as fun to prepare as it is to eat. These hand pies are great for making ahead of time, ensuring you have tasty snacks ready for any occasion. Get ready to impress your friends and family with this spooky yet scrumptious dessert!

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves about 8 hand pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for brushing)
  • 2 tablespoons of caster/granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Unroll the puff pastry sheets on a floured surface and cut into 4-inch squares.
  3. Spread 1 tablespoon of Vegan Nutella in the center of each square and top with banana slices.
  4. Fold another pastry square over the filling and seal edges with a fork.
  5. Create slits on top for mummy wrappings and brush with dairy-free milk.
  6. Bake on a lined tray for 15-20 minutes until golden brown.
  7. Once cooled, drizzle melted dairy-free white chocolate over the top and dust with icing sugar.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star