Cheddar Bay Biscuit Egg Breakfast Casserole

If you’re looking for a heartwarming dish that brings everyone together, the Cheddar Bay Biscuit Egg Breakfast Casserole is just what you need! This recipe is a delightful twist on breakfast, combining fluffy biscuits and cheesy eggs into one comforting meal. It’s perfect for busy weeknights or family gatherings when you want something delicious without spending hours in the kitchen. Trust me, this casserole will quickly become a favorite at your table!

What makes this dish even more special is how it effortlessly blends flavors and textures. The buttery, cheesy biscuits pair wonderfully with the creamy egg mixture, creating a cozy and satisfying breakfast that everyone will love.

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can have this tasty casserole ready to pop in the oven in no time!
• Family-friendly: Kids and adults alike will enjoy digging into this comforting dish filled with cheesy goodness.
• Make-ahead convenience: Prepare it the night before and simply bake it in the morning for an effortless brunch.
• Deliciously versatile: You can easily customize this casserole to suit your family’s tastes with different ingredients.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for your Cheddar Bay Biscuit Egg Breakfast Casserole:

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

For the Egg Mixture

• 6 large eggs
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 cup shredded cheddar cheese
• 4 strips turkey bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional)

Variations

This recipe is wonderfully flexible! Feel free to play around with ingredients based on what you have on hand or your personal preferences.

• Swap the protein: Instead of turkey bacon, try cooked chicken sausage or sautéed veggies for a vegetarian option.
• Add some heat: Toss in diced jalapeños or red pepper flakes for a spicy kick that wakes up your taste buds.
• Try different cheeses: Experiment with other types of cheese like pepper jack or mozzarella for a unique flavor twist.
• Make it herbaceous: Add fresh herbs like chives or parsley to brighten up the dish and add extra flavor.

How to Make Cheddar Bay Biscuit Egg Breakfast Casserole

Step 1: Prepare the Biscuit Dough

Start by preheating your oven to 400°F (200°C). In a mixing bowl, combine your flour, baking powder, salt, and garlic powder. Adding these dry ingredients first helps ensure everything is evenly distributed. Next, cut in the cold butter until the mixture resembles coarse crumbs. This step is crucial as it creates those flaky layers we all love in biscuits!

Step 2: Add Cheese and Buttermilk

Stir in the shredded cheddar cheese followed by buttermilk. Mix gently until just combined; over-mixing can lead to tough biscuits. Once your dough comes together, drop spoonfuls onto a greased baking dish, covering the bottom evenly.

Step 3: Whisk Together Eggs and Seasonings

In another bowl, whisk together the eggs, milk, salt, black pepper, and onion powder until well blended. This mixture will soak into your biscuit layer as it bakes—creating a wonderfully rich flavor throughout!

Step 4: Combine Everything

Pour the egg mixture over the biscuit layer in the baking dish. Then sprinkle crumbled turkey bacon and additional cheddar cheese on top. This not only adds flavor but also gives a lovely golden finish as it bakes.

Step 5: Bake to Perfection

Bake your casserole in the preheated oven for about 35 minutes until it’s puffed up and golden brown on top. Keep an eye on it during baking! The aroma of melted cheese will surely fill your kitchen with warmth.

Step 6: Serve and Enjoy!

Once baked, let it cool slightly before slicing into squares. Serve warm with optional green onions sprinkled on top for added freshness. Gather around the table and enjoy this comforting Cheddar Bay Biscuit Egg Breakfast Casserole with loved ones—everyone will be coming back for seconds!

Pro Tips for Making Cheddar Bay Biscuit Egg Breakfast Casserole

Creating the perfect Cheddar Bay Biscuit Egg Breakfast Casserole is all about the little details, so here are some tips to ensure your dish turns out delightful!

• Use cold butter: Chilling the butter keeps your biscuits flaky and tender. When mixed with the flour, it creates pockets of air that result in a light texture.
• Don’t overmix the biscuit dough: Gently combine the ingredients until just incorporated. Overmixing can lead to tough biscuits, which is not what we want in our casserole!
• Layer wisely: For an even distribution of flavors, layer the biscuits at the bottom, followed by the egg mixture and toppings. This method ensures every bite has that delicious combination of flavors.
• Let it rest before serving: Allowing your casserole to sit for about 5-10 minutes after baking lets it set up nicely and makes slicing easier. Plus, it will be less likely to fall apart when serving.
• Experiment with add-ins: Feel free to customize with other vegetables or proteins, like bell peppers or cooked chicken. This flexibility allows you to cater to different tastes while keeping the foundation of the recipe intact.

How to Serve Cheddar Bay Biscuit Egg Breakfast Casserole

Serving your Cheddar Bay Biscuit Egg Breakfast Casserole can transform a simple meal into a delightful presentation. Here are some creative ways to showcase this hearty dish!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that pairs beautifully with the cheesy flavor.
• Hot sauce: A dash of your favorite hot sauce delivers an exciting kick and enhances the overall taste profile of the casserole.
• Sour cream or yogurt: A dollop on top provides creaminess and balances out the richness of the cheese and eggs.

Side Dishes

• Mixed green salad: A light salad with vinaigrette offers a refreshing contrast to the rich casserole. The crisp greens help cleanse your palate.
• Fruit salad: A medley of seasonal fruits brings sweetness and brightness, making for a well-rounded breakfast experience.
• Hash browns: Crispy hash browns add texture and heartiness, complementing the soft interior of your casserole perfectly.
• Yogurt parfaits: Layered yogurt with granola and berries create an easy yet elegant side that adds a healthy touch.

With these tips and serving suggestions, you’re all set to enjoy a wonderful breakfast experience with your Cheddar Bay Biscuit Egg Breakfast Casserole! Enjoy every bite!

Make Ahead and Storage

This Cheddar Bay Biscuit Egg Breakfast Casserole is perfect for meal prep, allowing you to enjoy a delicious breakfast throughout the week. With just a little planning, you can have a hearty dish ready to go, making mornings easier and more enjoyable.

Storing Leftovers

• Store any leftover casserole in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days.

Freezing

• To freeze, cut the casserole into individual portions and wrap each piece tightly in plastic wrap.
• Place the wrapped portions in a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating

• For best results, reheat individual portions in the microwave for about 1-2 minutes until warmed through.
• Alternatively, you can reheat the entire casserole in an oven at 350°F (175°C) for about 15-20 minutes or until heated throughout.

FAQs

Here are some common questions you might have about making this delightful dish!

Can I make Cheddar Bay Biscuit Egg Breakfast Casserole ahead of time?

Absolutely! You can prepare it the night before and store it covered in the refrigerator. Just bake it in the morning for a fresh breakfast.

What can I substitute for buttermilk in Cheddar Bay Biscuit Egg Breakfast Casserole?

If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Can I add vegetables to my Cheddar Bay Biscuit Egg Breakfast Casserole?

Definitely! Feel free to incorporate your favorite vegetables like spinach, bell peppers, or tomatoes to enhance both flavor and nutrition.

How long does Cheddar Bay Biscuit Egg Breakfast Casserole last in the fridge?

When stored properly in an airtight container, leftovers will last about 3-4 days in the refrigerator.

Final Thoughts

I truly hope you enjoy making this Cheddar Bay Biscuit Egg Breakfast Casserole as much as I do! It’s a comforting and versatile dish that’s perfect for busy mornings or leisurely brunches. Whether you’re feeding a crowd or just looking to meal prep for yourself, this recipe is sure to bring warmth and joy to your table. Happy cooking!