Classic Cannoli Squares That Will Wow Your Taste Buds

If you’re looking for a dessert that brings smiles and happy memories, you’ve come to the right place! Classic Cannoli Squares That Will Wow Your Taste Buds are not just another sweet treat; they are an easy twist on a beloved Italian dessert. These squares are perfect for any occasion, whether it’s a busy weeknight when you need something quick and comforting or a family gathering where you want to impress your loved ones with something special.

What makes this recipe extra special is how simple it is to prepare. With each bite, you’ll experience the creamy ricotta filling paired with a crispy crust, making it a delightful end to any meal. Plus, everyone loves the mini chocolate chips and the colorful pop of pistachios!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep time, these cannoli squares come together effortlessly.
• Family-Friendly: Kids and adults alike will love the creamy filling and crunchy topping – it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: Prepare them in advance, so you can focus on enjoying your time with friends and family.
• Flexible Ingredients: Use wholesome ingredients that suit your dietary preferences without sacrificing flavor.
• Decadent Flavor: The combination of ricotta cheese, chocolate chips, and pistachios creates a dessert that’s rich and satisfying.

Ingredients You’ll Need

Gathering ingredients for Classic Cannoli Squares is easy! These simple, wholesome items will make your kitchen smell heavenly while they bake. Here’s what you’ll need:

For the Filling

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

For the Crust

• 2 pre-made pie crusts (homemade crust works beautifully, too)
• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling) (adds a sweet crunch on top when baked)

For Toppings

• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Variations

One of the best things about Classic Cannoli Squares is their versatility! You can easily make them your own. Here are some fun ideas to switch things up:

• Swap the Sweetener: Use maple syrup instead of powdered sugar for a natural sweetness.
• Add Different Nuts: Experiment with chopped almonds or walnuts if you’re not a fan of pistachios.
• Flavor Twist: Try adding orange or lemon zest to the filling for an extra burst of citrus flavor.
• Go Vegan: Substitute ricotta with dairy-free alternatives like almond or cashew cheese for a plant-based version.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cannoli squares bake evenly and achieve that perfect golden crispiness.

Step 2: Prepare the Filling

In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon (if using), and mini chocolate chips. Mix until everything is nicely blended. This creamy filling is what makes each square so delightfully indulgent!

Step 3: Assemble Your Crust

Roll out one of your pie crusts into your baking dish. Trim any excess dough hanging over the edges. Pour in the prepared filling and spread it evenly across the crust. Then top it off with the second pie crust. Seal the edges by pressing them together gently.

Step 4: Add Egg Wash

Beat the egg in a small bowl and brush it over the top crust using a pastry brush. This step gives your cannoli squares that lovely golden color as they bake.

Step 5: Sprinkle with Sugar

Sprinkle some sugar over the top before placing it in the oven. This adds an extra sweet crunch that makes every bite irresistible!

Step 6: Bake

Bake in your preheated oven for about 35 minutes or until golden brown. Keep an eye on them so you catch them at just the right moment – perfectly baked but not overdone!

Step 7: Cool and Serve

Once baked, let them cool completely before cutting into squares. Top with chopped pistachios, maraschino cherries, and extra chocolate chips before serving to make them even more festive!

And there you have it—Classic Cannoli Squares That Will Wow Your Taste Buds! Enjoy sharing this delightful dessert with friends and family; they’ll surely ask for seconds!

Pro Tips for Making Classic Cannoli Squares That Will Wow Your Taste Buds

Making the perfect Classic Cannoli Squares is easier than you think! Here are some pro tips to ensure your dessert turns out as delightful as possible.

• Use Full-Fat Ricotta: Opting for whole milk ricotta yields a creamier, richer filling that truly mimics traditional cannoli, enhancing the overall flavor and texture.
• Chill the Filling: Allowing the ricotta mixture to chill for at least 30 minutes before assembling helps the flavors meld beautifully and makes it easier to spread.
• Don’t Skip the Egg Wash: Brushing the pie crust with egg wash before baking gives it a beautiful golden finish and adds an appealing crunch that contrasts nicely with the creamy filling.
• Experiment with Flavors: Feel free to add a splash of almond extract or a sprinkle of lemon zest to your filling. These subtle notes can elevate your cannoli squares and surprise your taste buds!
• Let It Rest After Baking: Allowing your squares to cool completely before slicing ensures cleaner cuts and prevents the filling from spilling out, making for a more presentable dessert.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Presentation is key when serving your Classic Cannoli Squares! With just a few simple touches, you can turn this delightful dessert into a showstopper.

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar right before serving not only looks stunning but also adds a hint of sweetness.
• Chocolate Drizzle: Drizzling melted dark chocolate over the top adds an elegant touch and enhances the chocolatey goodness within.
• Fresh Berries: Adding raspberries or strawberries on the side offers a refreshing contrast and brightens up your plate visually.

Side Dishes

• Espresso or Coffee: A warm cup of espresso or coffee pairs wonderfully with cannoli squares, balancing their sweetness with rich, bold flavors—perfect for an after-dinner treat!
• Fruit Salad: A light fruit salad made with seasonal fruits provides a fresh contrast to the richness of the cannoli squares, making for a well-rounded dessert experience.
• Gelato: Serve alongside a scoop of gelato for an indulgent twist. Vanilla or pistachio gelato complements the flavors perfectly while adding an extra layer of creaminess.
• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream is an excellent alternative that adds lightness and balances out the richness of the cannoli filling.

Now you’re ready to impress friends and family with these delectable Classic Cannoli Squares that will wow their taste buds! Enjoy each bite, and remember: sharing is caring!

Make Ahead and Storage

These Classic Cannoli Squares are not just delicious; they’re also perfect for meal prep! You can prepare them ahead of time and store them for a delightful treat throughout the week.

Storing Leftovers

• Place leftover cannoli squares in an airtight container.
• Store in the refrigerator for up to 3 days.
• For optimal freshness, place parchment paper between layers if stacking.

Freezing

• Freeze the squares before adding any toppings.
• Wrap each square tightly in plastic wrap and then in aluminum foil.
• Store in the freezer for up to 2 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the squares on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions you might have about making these Classic Cannoli Squares.

Can I make Classic Cannoli Squares gluten-free?

Absolutely! Simply use gluten-free pie crusts as a substitute, and you’ll have a delicious gluten-free treat that everyone can enjoy.

How long do Classic Cannoli Squares last?

When stored properly in the refrigerator, Classic Cannoli Squares can last up to 3 days. If you freeze them, they can be kept for up to 2 months without losing their delightful flavor!

What can I use instead of ricotta cheese in Classic Cannoli Squares?

If you’re looking for a dairy-free option, try using a blended mixture of silken tofu and coconut yogurt. This will give you a creamy texture similar to ricotta while keeping it plant-based.

Can I add different flavors to my Classic Cannoli Squares?

Definitely! Feel free to experiment with different extracts like almond or hazelnut. You could also fold in fresh fruit or spices like nutmeg for a unique twist!

Final Thoughts

I hope you find joy in creating these Classic Cannoli Squares that will wow your taste buds! They’re not just a dessert; they’re a sweet experience waiting to happen. Enjoy making this delightful recipe, share it with loved ones, and let the flavors bring smiles all around. Happy baking!