Tiramisu Brownies

If you’re looking for a delightful dessert that combines the richness of brownies with the classic flavors of tiramisu, you’ve come to the right place! These Tiramisu Brownies are an absolute crowd-pleaser, perfect for family gatherings or a cozy night in. The combination of fudgy brownies topped with espresso-soaked ladyfingers and creamy mascarpone is simply irresistible. It’s one of those recipes that makes my heart flutter every time I serve it!

Whether it’s a busy weeknight or a special occasion, these brownies are not only delicious but also easy to make. Trust me, once you take that first bite, you’ll understand why this recipe has made its way into my collection of favorites.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rich chocolate and coffee brings a unique depth that’s hard to resist.
• Easy Preparation: With straightforward steps, you’ll have these decadent treats ready in no time!
• Family-Friendly Appeal: Everyone loves brownies, and this twist will surely impress both kids and adults alike.
• Make-Ahead Convenience: These brownies can be prepared ahead of time, making them perfect for entertaining.
• Perfect for Any Occasion: Whether it’s a birthday bash or just a Friday treat, they fit right in!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome ingredients that come together beautifully to create something special. Here’s what you need for your Tiramisu Brownies:

For the Brownies

• 100 g dark or semi-sweet chocolate (finely chopped)
• 50 g natural cocoa powder
• 230 g unsalted butter (roughly cubed)
• 4 large eggs (room temperature)
• 150 g granulated sugar
• 100 g brown sugar
• 100 g all-purpose flour

For the Tiramisu Topping

• 250 g mascarpone cheese (cold)
• 200 g whipping cream (cold)
• 50 g powdered sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons espresso powder
• 150 g hot water
• 1 tablespoon coffee liqueur or dark vanilla extract (alcohol-free) (e.g. Kahlua optional)
• 12 ladyfingers
• 1 tablespoon cocoa powder (for dusting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add Some Nuts: Stir in some chopped walnuts or hazelnuts for an extra crunch.
• Switch Up the Coffee Flavor: Try using flavored coffee syrup instead of espresso powder for a twist!
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
• Change the Cheese: If you can’t find mascarpone, cream cheese works well too—just be sure to soften it first!

How to Make Tiramisu Brownies

Step 1: Prepare the Brownie Base

Start by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper. This ensures easy removal later on! Melt the chopped chocolate and butter together over low heat until smooth. This step is crucial as it creates that rich brownie texture we all adore.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until light and fluffy. Gently fold in the melted chocolate mixture. Incorporating air here is essential for a light texture that balances out the fudginess.

Step 3: Combine Dry Ingredients

Sift together the cocoa powder and all-purpose flour into your wet mixture. Use a spatula to fold everything together until just combined—be careful not to overmix! This will help keep your brownies perfectly tender.

Step 4: Bake the Brownies

Pour your brownie batter into the prepared pan and spread it evenly. Bake for about 30-35 minutes until a toothpick inserted into the center comes out with moist crumbs. Let them cool completely in the pan before adding the topping!

Step 5: Prepare the Tiramisu Layer

While your brownies are cooling, mix espresso powder with hot water in a small bowl until dissolved. Next, dip each ladyfinger briefly into this mixture—you want them soaked but not soggy!

Step 6: Make the Mascarpone Cream

In another bowl, beat cold whipping cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, vanilla extract, and any additional coffee flavoring if using. This luscious cream will crown your brownies beautifully!

Step 7: Assemble Your Tiramisu Brownies

Once cooled, layer your espresso-soaked ladyfingers over the brownie base followed by dollops of mascarpone cream spread evenly on top. Dust with cocoa powder for that classic tiramisu finish.

Step 8: Chill & Serve

Refrigerate your creation for at least one hour before cutting into squares. This allows all those dreamy flavors to meld together beautifully. Serve chilled and watch everyone fall in love with these indulgent Tiramisu Brownies!

Enjoy baking and savoring these delightful treats!

Pro Tips for Making Tiramisu Brownies

Baking Tiramisu Brownies is a delightful journey, and with a few handy tips, you can make your treats even more scrumptious!

• Use room temperature ingredients: Ensuring your eggs and butter are at room temperature helps create a smoother batter, resulting in fudgier brownies.
• Don’t overmix the batter: Gently folding in the flour prevents gluten from developing too much, keeping your brownies soft and tender.
• Chill the mascarpone cream: A cold mascarpone mixture will whip up beautifully, providing a light and airy topping that complements the rich brownies perfectly.
• Adjust espresso strength to taste: If you love coffee, feel free to add a bit more espresso powder to your soaking mixture. This enhances the flavor while maintaining balance.
• Let the brownies set: After baking, allow your brownies to cool completely before slicing. This ensures cleaner cuts and helps the flavors meld together.

How to Serve Tiramisu Brownies

Serving Tiramisu Brownies can be just as fun as making them! With a few creative touches, you can turn this delicious dessert into a showstopper for any occasion.

Garnishes

• Grated dark chocolate: A sprinkle of finely grated dark chocolate on top adds an extra layer of richness and visual appeal.
• Chocolate shavings: Delicate chocolate shavings lend an elegant touch while enhancing the dessert’s overall flavor.

Side Dishes

• Fresh berries: A side of mixed fresh berries provides a refreshing contrast to the rich brownies, adding both color and natural sweetness.
• Vanilla ice cream: The creamy texture of vanilla ice cream pairs beautifully with warm brownies, creating a delightful combination of flavors and temperatures.
• Espresso: Serving a small cup of espresso alongside each brownie enhances the coffee notes within the dessert while offering guests a perfect after-dinner pick-me-up.

With these serving suggestions, your Tiramisu Brownies will not only taste divine but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

These Tiramisu Brownies are perfect for meal prep, as they store beautifully and can be enjoyed throughout the week. You can make a batch in advance and have an indulgent treat ready whenever you need a sweet pick-me-up!

Storing Leftovers

• Allow the brownies to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cut the brownies into squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• For best results, thaw brownies overnight in the refrigerator.
• To warm them slightly, place a square on a microwave-safe plate and heat for about 10-15 seconds.
• Enjoy with a dollop of whipped cream or extra mascarpone if desired!

FAQs

Here are some common questions you might have about making Tiramisu Brownies.

Can I make Tiramisu Brownies without ladyfingers?

Absolutely! If you prefer not to use ladyfingers, you can create a layer of brownie with an espresso flavor by mixing espresso powder into the batter. This will give you that classic tiramisu taste without needing the cookies.

How do I ensure my Tiramisu Brownies are fudgy?

To achieve that rich and fudgy texture, be careful not to overbake your brownies. Check them at the lower end of the baking time; they should look set but still soft in the center when you pull them out of the oven.

Can I substitute mascarpone cheese in Tiramisu Brownies?

Yes! If you’re looking for alternatives, you can use cream cheese mixed with a little heavy cream or even ricotta cheese blended until smooth. This will give you a similar creamy texture.

What is the best way to serve Tiramisu Brownies?

These brownies are best served chilled after they’ve set. You can dust them with cocoa powder right before serving for an elegant touch, and adding a scoop of ice cream or whipped cream makes them even more delightful!

Final Thoughts

I hope you find this recipe for Tiramisu Brownies as delicious as I do! These rich and fudgy treats are sure to impress your family and friends while satisfying your sweet tooth. Don’t hesitate to get creative with your toppings or presentation! Enjoy every moment of making this delightful dessert—happy baking!