Chocolate Chip Coffee Scones

If you’re looking for a delightful treat to brighten your morning or make your afternoon coffee break extra special, you’ve found it! These Chocolate Chip Coffee Scones are a cherished favorite in my kitchen. They bring together the comforting flavors of buttery scones and rich coffee, making them an irresistible companion to your favorite brew. Whether you’re hosting a brunch or just want something sweet for yourself, these scones are sure to impress.

What makes this recipe even better is how easy it is to whip up. You can enjoy these scones fresh from the oven in no time, and their delightful aroma will fill your home with warmth. Perfect for busy mornings or leisurely weekends, these scones are a must-try!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about an hour, making it perfect for any occasion.
• Deliciously Flavorful: The combination of chocolate and coffee creates a flavor profile that’s simply irresistible.
• Family-Friendly: Everyone will love these scones, from kids to adults—they’re perfect for sharing!
• Make-Ahead Option: You can prepare the dough in advance and bake them fresh whenever you’re ready.
• Versatile Treat: Enjoy them for breakfast, dessert, or as an afternoon snack with friends!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our delicious Chocolate Chip Coffee Scones! You probably have many of these items in your pantry already. Here’s what you need:

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have at home. Here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Change the Chips: Swap mini semi-sweet chocolate chips for dark chocolate or even white chocolate.
• Fruit Twist: Mix in some dried fruit like cranberries or cherries for a fruity flavor.
• Flavored Glaze: Experiment with different flavored glazes by adding citrus zest or almond extract.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by mixing the dry ingredients! In a large bowl, combine the flour, brown sugar, baking powder, salt, and instant espresso powder. This step is crucial because it ensures that all your leavening agents are evenly distributed throughout the flour.

Step 2: Cut in the Butter

Next, cut the cold butter into your dry mixture using a pastry cutter or two forks until you achieve coarse crumbs. It’s important that the butter stays cold; this helps create those flaky layers we love in scones!

Step 3: Mix in Chocolate Chips

Stir in the mini chocolate chips until they are well combined with the dry ingredients. These little morsels will melt slightly while baking, creating pockets of chocolate goodness throughout your scones.

Step 4: Add Wet Ingredients

Whisk together the vanilla extract and cold heavy cream. Pour this mixture into the center of your dry ingredients in two parts. Gently mix until a dough starts to form—be careful not to over-mix; we want those tender scones!

Step 5: Shape Your Dough

Turn the dough out onto a lightly floured surface and fold it gently a few times until it holds together. Form it into an 8-inch circle—it doesn’t have to be perfect! Use a sharp knife to cut it into 8 triangles.

Step 6: Chill Before Baking

Place your dough triangles on a parchment-lined baking sheet and chill them in the refrigerator for about 30 minutes to an hour. Chilling helps them rise beautifully when baked!

Step 7: Bake Until Golden Brown

Preheat your oven to 400° F. Once chilled, brush the tops of the scones with an egg wash and sprinkle with turbinado sugar for added sweetness and crunch. Bake for 20-25 minutes until they are golden brown.

Step 8: Prepare Your Coffee Glaze

While your scones cool on a wire rack, mix together sifted powdered sugar, instant espresso granules, brewed coffee (or espresso), and cream (or milk) until smooth. Adjust the consistency if needed—drizzle this glaze over cooled scones for that perfect finishing touch!

These Chocolate Chip Coffee Scones are sure to become a favorite in your home just as they have in mine! Enjoy every bite alongside your favorite cup of coffee—it’s pure bliss!

Pro Tips for Making Chocolate Chip Coffee Scones

Making the perfect scone can be a delightful challenge, but with a few simple tips, you’ll be well on your way to creating a bakery-worthy treat!

• Use cold ingredients: Keeping your butter and cream cold helps create that tender, flaky texture in the scones. Warm ingredients can lead to dense scones, so chill them before starting.
• Don’t over-mix the dough: Mixing just until combined ensures your scones will rise beautifully while remaining light and fluffy. Over-mixing can develop gluten, resulting in tough scones.
• Chill the dough: Allowing the shaped scones to chill before baking helps them maintain their shape and enhances their flavor as they rest. It’s worth the wait!
• Experiment with mix-ins: Feel free to customize your scones by adding nuts or dried fruits. This not only adds variety but also complements the chocolate and coffee flavors wonderfully.
• Adjust sweetness: If you prefer less sweetness in your scones, reduce the brown sugar slightly. The glaze can always add a touch of sweetness without overwhelming the flavor.

How to Serve Chocolate Chip Coffee Scones

These delightful chocolate chip coffee scones are not just delicious; they are visually appealing too! Present them on a pretty platter for brunch or serve them alongside your morning coffee for an inviting breakfast experience.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds an elegant touch and enhances the visual appeal without overpowering the flavors.
• Chocolate shavings: For a sophisticated look, add some dark chocolate shavings on top of your glazed scones for an extra touch of indulgence.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits brightens up your plate and provides a refreshing contrast to the rich flavors of the scones.
• Yogurt parfait: Layer yogurt with granola and fresh berries for a delightful side that balances creamy textures with the crumbly scone.
• Herbal tea: Offering a warm cup of herbal tea complements the coffee flavor without competing with it, making for a lovely afternoon treat.
• Scrambled eggs: Light and fluffy scrambled eggs make for a satisfying accompaniment, creating a well-rounded breakfast or brunch spread.

With these serving suggestions and pro tips, you’ll have everything you need to enjoy your homemade Chocolate Chip Coffee Scones to their fullest! Happy baking!

Make Ahead and Storage

These Chocolate Chip Coffee Scones are not only a delightful treat but also perfect for meal prep! You can easily make them in advance, ensuring you have a delicious breakfast or snack ready to go when you need it.

Storing Leftovers

• Store cooled scones in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow scones to cool completely before freezing.
• Wrap each scone tightly in plastic wrap or foil, then place them in a zip-top freezer bag.
• They can be frozen for up to 3 months. Label the bag with the date for easy reference!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and bake for about 10-15 minutes until warmed through.
• If reheating from room temperature, bake for 5-7 minutes, or until they are warm and slightly crispy.

FAQs

Here are some common questions you might have about making Chocolate Chip Coffee Scones:

Can I make Chocolate Chip Coffee Scones without espresso powder?

Absolutely! If you prefer not to use espresso powder, you can substitute it with regular instant coffee granules or simply omit it altogether. The scones will still be delicious!

How do I know when my Chocolate Chip Coffee Scones are done baking?

Look for a golden brown color on the tops of the scones. They should feel firm to the touch but still tender inside. A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I add other ingredients to my Chocolate Chip Coffee Scones?

Yes! Feel free to customize your scones by adding nuts, dried fruit, or even different types of chocolate chips. Just keep an eye on additional moisture if you’re adding fruit!

Final Thoughts

I hope you enjoy making these delightful Chocolate Chip Coffee Scones as much as I do! They’re perfect for brightening up your mornings or sharing with friends over coffee. Remember that baking is all about having fun and experimenting—so don’t hesitate to make this recipe your own! Happy baking!