Pistachio Pie

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Pistachio Pie

I just had to make a pie on Pi day. And because it’s also so very close to St. Patrick’s Day, I did a fun Pistachio Cream Pie. My husband loves Pistachio pudding, so it was a simple choice. I used a recipe from the Kraft website and altered it slightly. Here are the ingredients and instructions:


1 Graham Cracker Pie Crust
2 pkg. (3.4 oz. each) Jell-O Pistachio Flavor Instant Pudding
2 cups cold 2% milk
1 tub  (8 oz.) Cool Whip Whipped Topping, thawed, divided

Beat the pudding mixes and 2% milk with whisk 2 min. (Pudding will be very thick.) Spread 1-1/2 cups over the pie crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.  Refrigerate for 3 hours or until firm. Top with green sprinkles or chopped up Pistachios.

3 thoughts on “Pistachio Pie

    Abbi Gabasa said:
    March 14, 2015 at 1:14 pm

    Omg definitely trying this. I love pistachios!


      roma1205 said:
      March 16, 2015 at 7:57 pm

      Looks festive and yummy! My dad always loved pistachio anything.

      Liked by 2 people

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    July 29, 2017 at 12:53 am

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