Crock Pot Chili

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Chili is a mainstay in our house, whether it’s a special occasion or just a cold winter night. Today is the Super Bowl, Chili is a perfect dinner for such an event. It cooks all day in the crock pot and it’s ready when you are. It goes great with tortilla chips and wings and everything else that goes along with celebrating the Big Game.

My chili is of course, very simple, with very few ingredients. My husband is a picky eater and hater of most vegetables, so I have created an excellent chili compromise. If I were to make this for myself or for others who enjoyed vegetables, I would add green peppers, onions and lots of tomatoes. However, this version has none of that. But it’s still quite delicious!


1 lb ground beef (or ground turkey – our favorite)
1 can red kidney beans
1 can black beans
1 can chili beans
2 cans tomato sauce
1/2 tsp chili powder
Hot sauce to taste (We like a lot!)

Spray the inside of the crock pot with cooking spray. Pre-cook the ground beef. While the meat is cooking, open the cans of beans and tomato sauce. Drain the kidney beans and black beans, pour into the crock pot. Do not drain the chili beans. Use that liquid in the chili, so just pour the whole can of chili goodness into the crock pot. Add the tomato sauce and chili powder. Sprinkle with hot sauce, if desired. Stir well. When the beef is done, add that to the mixture. Stir until well mixed. Cook on medium heat for 4-6 hours.

Scoop into bowls and top with sour cream, cheese and green onions. Serve with tortilla chips. Enjoy!

3 thoughts on “Crock Pot Chili

    Adriana said:
    February 1, 2015 at 6:13 pm

    I have nominated your blog for a Liebster Award! The Liebster Award is a fun way to recognize some of the awesome posts fellow bloggers (like you) are publishing. The award comes with a tradition of sharing a few things about yourself and spreading the love to other bloggers. To learn the rules click here

    Liked by 1 person

      Amanda responded:
      February 1, 2015 at 6:38 pm

      How fun! Thank you!! Love your blog! 🙂


    Bernice said:
    February 1, 2015 at 7:19 pm

    Sounds good especially for someone who is particular about certain ingredients. I make a thicker chili too that could be an appetizer or eaten with chips. It is nice to have options!

    Liked by 1 person

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