Monkey Bread

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Monkey Bread

It’s sweet, gooey and delicious. It’s Monkey Bread! And it’s super simple to make with just a few ingredients. Try it some morning when the whole family is home, they will love you for it.
Monkey Bread

2-3 rolls of refrigerated Buttermilk Biscuits in a tube
1 cup sugar
2 tsp cinnamon
2 sticks butter/margarine
1/2 cup brown sugar


Monkey Bread


  1. Preheat oven to 350 degrees (F)
  2. Prepare Bundt pan with cooking spray.
  3. Cut each biscuit into six pieces. (Similar to cutting a pie.)
  4. Combine sugar and cinnamon in a bowl, mix well. Drop pieces of dough in the cinnamon sugar mixture and stir gently with a large spoon. Do one biscuit (6 pieces) at a time, it keeps them from sticking together.
  5. In a small sauce pan, combine remaining sugar cinnamon mixture with the brown sugar and butter. Bring mixture just to a boil then immediately and carefully drizzle the mixture over biscuit pieces in the Bundt pan.
  6. Bake for 30 minutes. (I turn mine around once during cooking to ensure even baking.)
  7. Allow it to sit for 5 minutes, then put a large plate on top of the Bundt pan. Flip the bread over and onto the plate. Remove Bundt pan.
  8. After cool, pull apart pieces of the monkey bread, eat and enjoy!




Monkey Bread

One thought on “Monkey Bread

    Ema Jones said:
    December 6, 2014 at 1:31 am

    Any festival is incomplete without desserts. Kids are gonna love this crazy Christmas yummzz 🙂


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