Turkey Casserole
I am always looking for a new recipe after Thanksgiving to help use up some of the leftover turkey. I found a Turkey Tetrazzini recipe that looked really good, but we were out later than expected and had a late dinner. I was too hungry to wait for something to bake for 45 minutes. So this was a bit of a knock-off on the Tetrazzini recipe. Plus, I didn’t have any spaghetti in the house, so I improvised with egg noodles.
Ingredients:
2 Tbsp butter
1 cup cut-up cooked turkey
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1/4 cup parmesan cheese
1/2 cup mozzarella cheese
salt & pepper to taste
Noodles or pasta of choice
DIrections:
Melt butter in pan. Add cooked turkey, stir until warmed up. Add mushroom soup, sour cream and milk. Mix well. Heat through. Add parmesan cheese, salt and pepper. Heat until bubbly. Remove from heat. Add mozzarella cheese, mix well. Serve over noodles or pasta. Sprinkle cheese over the top. Enjoy!
