French Onion Chicken Noodle Casserole
Here is another perfect comfort food dish that everyone in the family will enjoy. My husband went back for seconds and took leftovers for lunch! That’s a sure sign it’s a winner in my house.
Ingredients and instructions:
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip (I made my own with a dry mix and sour cream)
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Cook egg noodles according to package directions, drain. Preheat oven to 350 degrees. Lightly spray a casserole dish with cooking spray. Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles. Pour mixture into casserole dish. Top with crushed french fried onions. Bake for 25-30 minutes, until heated through and until the onions are slightly browned. Serve with a nice vegetable on the side and enjoy!
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