Cooking with Amanda

Maple Apple Glazed Pork Medallions

Posted on November 23, 2014

I found this recipe in a food magazine awhile back, but I didn’t save it. I created my own recipe out of what I could remember. I must be doing something right, my husband asks for it on a regular basis!

Glaze:
1/2 cup real maple syrup
1/2 cup apple butter

1 Pork Tenderloin, cut into medallions

Mix the glaze well with a wire whisk. Set aside. Cook the medallions in a pan until almost done. Drain any excess water. Drizzle the glaze over the medallions and cook for a few more minutes, until the glaze is boiling. Serve immediately. Drizzle the extra glaze over the medallions for a sweeter taste. Serve with rice and your choice of vegetable.

Now isn’t that a nice simple recipe? Feel free to tweak as you like. Please post to the comments if you try it and let me know what you think!