Maple Apple Glazed Pork Medallions

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Maple Apple Glazed Pork Medallions

I found this recipe in a food magazine awhile back, but I didn’t save it. I created my own recipe out of what I could remember. I must be doing something right, my husband asks for it on a regular basis!

1/2 cup real maple syrup
1/2 cup apple butter

1 Pork Tenderloin, cut into medallions

Mix the glaze well with a wire whisk. Set aside. Cook the medallions in a pan until almost done. Drain any excess water. Drizzle the glaze over the medallions and cook for a few more minutes, until the glaze is boiling. Serve immediately. Drizzle the extra glaze over the medallions for a sweeter taste. Serve with rice and your choice of vegetable.

Now isn’t that a nice simple recipe? Feel free to tweak as you like. Please post to the comments if you try it and let me know what you think!

One thought on “Maple Apple Glazed Pork Medallions

    Menu Plan Monday for 11/24 « Cooking with Amanda said:
    November 24, 2014 at 2:11 pm

    […] Pork Tenderloin with Maple Apple Glaze White Rice Steamed Carrots […]


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